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    1. Campbellā€™s Quest for Souped-Up Sales

      The Wall Street JournalAug 29 02:30 AM

      In the past year, Campbell Soup started making organic varieties of classic products, cut its use of artificial ingredients, and pledged to remove high-fructose corn syrup from more foods. On Thursday, it will shed light on whether those efforts are souping up lackluster sales.

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