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    1. Innovation Campus adds Korean food processor

      Lincoln Journal StarApr 20 12:22 PM

      Suji Park owns and operates Korean restaurants in South Korea and Japan -- and caters food service at the U.S. Embassy in Seoul -- but she has long been drawn to Nebraska’s status as the Beef State.

    2. The Other Side of the 'Beef is Bad' Story

      U.S.News & World Report via Yahoo! NewsApr 16 6:54 AM

      Last week, I had the amazing opportunity to eat dinner with the governor of Nebraska, Pete Ricketts, and a room full of Nebraskan ranchers at the Empire Steak House in New York City. Much to my surprise, I was seated exactly next to the governor and across from Greg Ibach, the director of Nebraska's Department of Agriculture.

    3. Taste of Home brings fun to the kitchen

      North Platte TelegraphApr 25 19:47 PM

      Chef Guy Klinzing, right, prepares the ingredients for proscuitto and cheddar biscuits with a volunteer. This is the second time Klinzing has visited North Platte as a culinary specialist with the Taste of Home Cooking School.

    4. After 75 years in the meat business, the Alafoginis family?s legacy is as full-bodied as its dry-aged beef.

    5. Agriculture is Nebraska’s largest industry but less than 5 percent of the state’s population lives on farms.

    6. Beef show sees 45th year

      York News-TimesApr 03 22:52 PM

      News-Times/Steve Moseley - Youngsters from all over the state traveled to York with their animals to participate in the 45th annual Cattlemen’s Beef Progress Show.

    7. States That Kill the Most Animals

      24/7 Wall St. via Yahoo! FinanceApr 15 3:19 AM

      The United States consumes the most meat per capita of any nation in the world. As of 2009, Americans consumed an average of 265 pounds of meat per person annually, dwarfing the global average of 92 pounds ...

    8. 36 to 72 Ounce Steaks Are the “Massively Awesome” and Represent the “Ultimate Steak Gift for Father’s Day” (PRWeb April 22, 2015) Read the full story at

    9. Buyer Demand is Strong Across the West in First Quarter of 2015 for Mason & Morse Ranch Company. (PRWeb April 16, 2015) Read the full story at

    10. OMAHA, Neb., April 16, 2015 /PRNewswire/ -- Omaha Steaks®, a fifth generation, family-owned company and the nation's leading provider of exceptional grain-fed beef and premium gourmet foods, announced today that its Remarkable Dads campaign will be holding a "Backyard Smackdown" campaign to help America decide the answer to the ultimate grilling question: Which grilling method is better ...

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