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The quest to find L.A.'s biggest influencers
Los Angeles Times· 2 hours agoWho are the key people shaping the ever-evolving city of Los Angeles? The Times looks to answer that question in an ambitious new series, L.A....
This 3-minute marinated shrimp-and-onion dish is optimal summer party food
Salon via Yahoo News· 4 days ago-Set some marinated onions aside to make the following dip or salad dressing: Dip: Add marinated...
OSHA Updates Hazard Communication Standard
The National Law Review· 5 days agoThe Occupational Safety and Health Administration (OSHA) has amended its Hazard Communication Standard (HCS), 29 C.F.R. § 1910.1200, to align with...
6 Expert-Backed Steps for Propagating Roses
Real Simple· 6 days agoWhile you can try and propagate year-round, Felicia Alvarez, a farmer and plant educator for Menagerie Farm & Flower, says the best time is in autumn...
'When I pointed it out, the employee gave me an attitude': Chipotle customer finds something strange...
The Daily Dot· 2 days agoAnother Chipotle customer has found a bug inside one of the brand’s numerous locations. The TikToker...
10 Most Beautiful Pet-Friendly Plants — Best Life
Best Life· 2 days agoTo prevent that from happening, we chatted with plant and veterinary experts to learn the pet-friendly plants that will look great in any room and keep...
Origins Of The Druski Hands Up Meme
The Daily Dot· 5 days agoThe Druski meme, aka the “Druski hands up” meme, is an image from a comedic video made by Drew Dawit Desbordes, better known as Druski, with his hands in...
This Hidden Sicilian Town Runs on Pistachios
Thrillist Food & Drink· 5 days agoPistachios are the green gold of Sicily. Which makes Bronte, a gem of a town nestled between Catania and the slopes of Mount Etna, the green gold mine of...
The D-Day Battle France Chose to Forget. Until Now.
New York Times· 5 days agoOvergrown with moss and ivy, the stone farm buildings were the former headquarters of the Saint-Marcel Maquis — thousands of local French resistance...
Pour-Over Cinnamon Couscous - Flathead Beacon
Flathead Beacon· 4 days agoI first ate cinnamon-infused couscous while traveling in Morocco. I instantly loved that hint of flavor in the processed grain, whether it was also...
