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We Ranked Citrus-Flavored Gins To Mix With This Spring
UPROXX· 4 days agoThese citrus-forward gins are the perfect addition to your favorite spring cocktails.
Maya Rudolph and Paul Thomas Anderson’s Relationship Timeline
US Weekly· 5 days agoMaya Rudolph and Paul Thomas Anderson’s love story is one for the Hollywood ages. Rudolph Anderson...
The 50 Best Bourbons of the 21st Century (So Far)
Robb Report via Yahoo News· 9 hours agoRemus. The pinnacle expression is the annual release of Remus Gatsby Reserve, a 15-year-old bourbon that is decadent and delicious, with equal parts...
Bottoms up! Here’s the aperitif that aligns with your zodiac sign
NY Post via Yahoo News· 1 day agoBlack licorice forwards, ouzo has a relatively high sugar content, and the sweet taste hides a heavy...
Why Mariners’ Foul Ball Guy illustrates baseball’s big, dumb beauty
Seattle Times· 3 hours agoBack in 2008, beloved media figure and occasional philosopher Tim Kurkjian wrote, “Baseball is the...
Recipes: Celebrate spring by making these dishes with asparagus
Orange County Register· 2 days agoYes, asparagus connoisseurs argue about whether fat or thin stalks are preferable. As for removing...
Vintage 2023 - Right Bank Bright Creamy Wines
Forbes· 4 days agoMany Bordeaux vintage 2023 wines are stellar - despite challenging conditions that favored mildew in early spring. Dozens sampled and evaluated here.
What your poo says about your health
The Telegraph via Yahoo News· 6 days agoMagee recommends consulting your doctor if you’re seeing a noticeable change in your bowel habits over a period of time which isn’t going away, or a...
Vintage 2023 - Left Bank Dark Dense Flavors
Forbes· 4 days agoWines from right bank Bordeaux are tasted and evaluated with respect to the overall 2023 vintage. Generally many wines showed bright acidity and some creamy tannins.
How To Drink Fernet And Bring Out Its Herbal Flavor
Tasting Table via Yahoo News· 2 days agoThough we don't know exactly what is in the recipe, the 27 spices and herbs used to make the amaro yield a taste that could be mistaken for some kind of...
