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Cannes Film Festival meat ban starts beef over A-listers jetting in to France
Daily Telegraph· 3 days agoThe Cannes Film Festival has banned beef to be more environmentally friendly – as A-list stars fly...
Rebranding plant-based meat alternatives won't end the culture war
Fast Company Magazine· 6 days agoIncreasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option...
16 Barbecue Recipes You Can Make Without a Grill
allrecipes via Yahoo News· 5 days agoI made it for my family last night — they are not wild about dark meat and they loved it. One tip though: line the baking dish with aluminum foil to...
13 Japanese Beef Dishes You Should Know
Tasting Table via Yahoo News· 2 hours agoThere's more than just Wagyu out there. Here are a ton of varied Japanese beef dishes you should try, whether you make them at home or try them in Japan.
Where to Eat, Stay, and Play in Salerno, the Often Overlooked Gateway to the Amalfi Coast
Conde Nast Traveler via Yahoo News· 22 hours agoGetting there, and around Starting from July 12, Aeroporto Salerno-Costa d’Amalfi will be welcoming...
Plant-Based Food Is Finally Going Mainstream in France, Thanks to the Paris Olympics
Food and Wine· 2 days agoFrance has long held a reputation for having one of the finest cuisines in the world, but for...
Where to get the best French food on the Treasure Coast
TCPalm | Treasure Coast Newspapers via Yahoo News· 4 days agoOutside of France, July 14 is called "Bastille Day." But in France, the national holiday is called...
68 brilliant print adverts
Creative Bloq via Yahoo News· 1 day agoOriginally created in 2015 by Stockholm-based agency M&C Saatchi, the ad, titled Flag of Flags, highlights five hidden flags inside Norway's (including ...
How this taco stand in Mexico with only 4 menu items got a Michelin star
Scripps News via AOL· 2 days agoMichelin’s newly published guide to cuisine in Mexico dished out single-star ratings to 16...
The Editor Who Fought to Publish Julia Child When No One Else Would
Bon Appetit via Yahoo News· 19 hours agoIn 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across an...