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I tried Gordon Ramsay's favorite 10-minute pasta and now I know why he makes it every week
INSIDER via Yahoo News· 4 days agoI made Gordon Ramsay's go-to 10-minute pasta.Anneta Konstantinides/Business Insider I tried Gordon...
The 14 Best Ina Garten Recipes Ever, According to Food Editors
Simply Recipes via Yahoo News· 4 days agoThe best of the best recipes that Simply Recipes food editors and writers make on repeat. Simply...
It’s Impossible to Have Just One of These Crispy Beef Tacos
The Kitchn via Yahoo News· 2 hours agoCredit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling:...
'Battle of the Diets' Study Reveals the Healthy + Fastest Way to Lose Weight
Woman's World via Yahoo News· 6 days agoIf we want to get healthy in a hurry, what’s the best diet to try? To answer that question,...
Sweet potato and a tangy glaze make turkey meatloaf special | Texarkana Gazette
Texarkana Gazette· 5 days agoIt's a turkey meatloaf that relies on a generous amount of grated sweet potato to add moisture,...
The Only Way You Should Be Cooking Rice and Beans
Cheapism via AOL· 5 days agoDon't dismiss rice and beans as boring. Whether you're a meat lover or vegan seeking dishes savory or sweet, here are dishes from around the world to...
14 Ground Pork Recipes You'll Want On Repeat
Mashed via Yahoo News· 2 days agoWhile pigs can't fly, a good ground pork recipe can make your spirits soar. For those looking to turn cloud nine into cloud swine, here are 14...
50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for Your Next Favorite Meal
Parade via AOL· 2 days agoTaco Turkey Empanadas Empanadas are fried, baked or air-fried hand pies that have either a savory or...
The 1950s' Souper Burger Sandwich Combines 2 Everyday Dishes
Tasting Table via Yahoo News· 1 day agoThe 1950s gave us a ton of foodie and cultural icons. One of them was the souper burger that...
Should I Be Eating a Certain Amount of Protein a Day to Lose Weight?
MediaFeed via AOL· 4 days agohttps://cms.cheapism.com/admin/pages/50337/edit/#tab-contentWhat does protein make you think of?...