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    • You Should Quick-Pickle Your Vegetables

      You Should Quick-Pickle Your Vegetables

      Food & Wine via Yahoo News· 1 year ago

      A bite of salt-cured celery taught me a trick I'll use on sandwiches and salads from now on. Brent Hofacker / Getty Images If there’s a lobster roll on...

    • 12 Dishes Where Tarragon Makes All the Difference

      12 Dishes Where Tarragon Makes All the Difference

      Food & Wine via Yahoo News· 6 months ago

      Add the herb's bittersweet flavor to chicken, sea bass, and even cookies with these recipes. Tarragon is known for its fragrance and bittersweet, pungent...

    • How to Reheat a Steak Like a Pro

      How to Reheat a Steak Like a Pro

      Food & Wine via Yahoo News· 11 months ago

      If you reverse-sear your steak, you already know how to reheat it for tasty leftovers. Roberto Adrian Photography / Getty Images You don’t often cook a...

    • How to Use Tapioca

      How to Use Tapioca

      Food & Wine via Yahoo News· 1 year ago

      Use this pantry staple in baking, frying, and, of course, making boba tea and pudding. Lucas Ninno / Getty Images With bubble tea mania still sweeping...

    • Five summer suppers for sweetcorn season

      Five summer suppers for sweetcorn season

      The Independent via Yahoo News· 2 years ago

      Last week, I told you I was in full tomato mode. Which is true. But it’s not the whole story. My other summer love is fresh sweetcorn, which I find so...