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The Ingredient Combination That Makes French Toast Taste 1,000 Times Better
The Kitchn via Yahoo News· 2 days agoSoak in the custard mixture for 20 seconds per side.Storage: Refrigerate leftovers in an airtight...
The “Bee Sting” Cake I Make All of My Friends for Their Birthday
The Kitchn via Yahoo News· 4 hours agoYou can flavor the filling by infusing the milk in the pastry cream with spices, tea, coffee, and...
My Creamy Shrimp Pasta Tastes Just Like Alfredo — Only Way Lighter
The Kitchn via Yahoo News· 5 hours agoStir every few minutes, and if you see any strands stuck together, do your best to take them out and...
The Ground Beef Recipe I've Made Six Times in the Past Month Alone
The Kitchn via Yahoo News· 1 day agoWhisk the sauce once more to combine. Add the sauce and the noodles to the skillet and cook, tossing...
Why Some Milk Doesn't Need to Be Refrigerated
Food and Wine· 1 day agoFor both dairy and plant-based milk, shelf-stable products last much longer than their refrigerated counterparts thanks to the pasteurization process...
Doug Wade out as head of Bridgeport's Wade's Dairy amid 'differences of opinion' with family
Connecticut Post· 12 hours agoBy his count, Doug Wade spent 63 of his 70 years working in some capacity for his family's dairy on...
Blueberry Cheesecake Icebox Cake Is Our Favorite No-Fuss Summer Treat
Delish via AOL· 6 hours agoFeaturing layers of blueberry jam, whipped cream cheese, and graham crackers, this blueberry...
Don Gibson, founding CEO of Legacy National Bank in Springdale, dies at 76 - Talk Business &...
Talk Business & Politics· 8 hours agoDon Gibson, part of the founding team of Springdale-based Legacy National Bank, died Saturday (May...
Raspberry Cheesecake Lasagna Is A No-Bake Summer Delight
Delish· 1 day agoThe sign of summer is a big pan of fruity no-bake cheesecake, and this cheesecake lasagna is giving...
Shoppers Are Saying This Clever Find Is the Best Way to Make Ice Cream (You’ll Use It All Summer!)
The Kitchn via Yahoo News· 1 hour agoThis is the best and quick way of making ice cream. You’re not doing a lot of different steps...