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The Most Delicious Way to Make Wild Salmon
New York Times· 5 days agoLeaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it.
Michigan kills 31,000 Atlantic salmon after they catch bacterial kidney disease at hatchery
CBS News· 1 hour agoMore than 31,000 Atlantic salmon raised in a Michigan fish hatchery had to be killed after failing...
You’re Probably Overcooking Your Salmon — Here’s How to Fix It
Food and Wine· 6 days agoSalmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and...
State euthanizes 30,000 Atlantic salmon sickened at Michigan hatchery
FOX 2 News Detroit· 1 hour agoMore than 31,000 Atlantic salmon were humanely killed after it was discovered the fish being reared...
A bold blueprint for salmon restoration puts Idaho on the right course
Idaho Capital Sun via Yahoo News· 8 hours agoSalmon are central to the Idaho way of life, and even more essential to Idaho’s Native Americans....
Over 31,000 Atlantic salmon euthanized due to bacterial kidney infection
WLNS Lansing· 2 hours agoThe Michigan Department of Natural Resources issued a statement that fisheries staff euthanized over...
'Everything on the table': How parents and neighbors ended Salmon's decades-long school bond drought...
EastIdahoNews.com· 19 hours agoParents, grandparents and neighbors in this small mountain community were confident in the days...
Omega-3 acids in fish oil may significantly reduce aggression
Medical News Today· 3 hours agoPoor nutrition has been cited as a connection to aggressive and antisocial behavior, and combining...
27 Fresh Summer Dinner Recipes From Cold Noodles to Seafood Salad
Food & Wine via Yahoo News· 22 hours agoSummer Salmon Cobb Salad Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by...
Recipe: Miso Salmon with Roasted Cabbage
AOL· 8 hours agoWe're making Miso Salmon with a Ponzu Glaze, and if this sounds new to you, we'll explain it all- and it's delicious! Plus, eating your greens never tasted so good, we learn ...