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Glen Powell Clears the Air After Detailing Cannibalism Story
E! News via Yahoo News· 1 hour agoOriginally appeared on E! Online Glen Powell has a fresh take. After the Hit Man star went viral for...
If EPS Growth Is Important To You, Simply Solventless Concentrates (CVE:HASH) Presents An...
Simply Wall St. via Yahoo Finance· 2 hours agoLoss making companies can act like a sponge for capital - so investors should be cautious that...
Analysts Set The Simply Good Foods Company (NASDAQ:SMPL) Price Target at $40.29
ETF DAILY NEWS· 11 hours agoThe Simply Good Foods Company (NASDAQ:SMPL – Get Free Report) has been assigned a consensus rating...
Jennifer Garner's Easy Olive Oil Cake Is My Forever Favorite
Simply Recipes via Yahoo News· 1 hour agoIt only takes 10 minutes of prep. Simply Recipes / Getty Images / Molly Adams Jennifer Garner...
20 Recipes To Make With Zucchini
Simply Recipes via Yahoo News· 2 hours agoThere's so much you can do with summer's most abundant vegetable. Simply Recipes / Matt Armendariz There's just about no other summer vegetable that gets...
Scammers may borrow your phone and drain your cash
USA TODAY via Yahoo News· 19 minutes agoToo many scams, after all, are built around the notion that many of us want to play nice and believe that most people are good souls. If they say they...
Ben Affleck Spent Some Alone Time With J.Lo at The Home They're Trying to Sell
Cosmopolitan via Yahoo News· 2 hours agoAt this point neither Ben nor Jen have commented on their relationship, so I mean..it seems possible...
Want a No-Fuss, Always-Green, Houseplant? Try These Cacti
Country Living via Yahoo News· 13 minutes agoBloom time: Summer USDA Hardiness zones: 9 to 11 Boy_Anupong - Getty Images Peanut Cactus...
Spare Ribs vs. Baby Back Ribs: A Butcher Explains the Difference
Simply Recipes via Yahoo News· 4 hours agoYou shouldn't cook them the same way. Simply Recipes / Getty Images Perhaps made (extra) famous by...
The Greek(ish) Cookbook I’m Cooking From All Summer Long
Simply Recipes via Yahoo News· 1 hour agoA rapid-fire Q&A with cookbook author Georgina Hayden left me hungry for Greek food. Simply Recipes...