Search results
The first Mexican taco stand to get a Michelin star is a tiny business where the heat makes the meat
San Francisco Chronicle· 2 days agoNewly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday...
This tiny taco stand in Mexico has just earned a Michelin star
CNN via Yahoo News· 1 day agoWith just four items on its menu, Taquería El Califa de León has become the first Mexican taco stand...
Mexico City taco stand awarded Michelin star: ‘The secret is the simplicity’
FOX 10 Phoenix· 2 hours agoTacos El Califa de León owner Arturo Rivera Martínez may be the only Michelin-rated chef to say that...
It's official: Tacos and burritos are Mexican-style sandwiches, an Indiana judge rules
Fox News· 5 hours agoRestaurateur Martin Quintana has won a legal battle to open his second The Famous Taco restaurant in...
This Taco Stand Just Won a Michelin Star, and It Only Serves 4 Things
Food and Wine· 1 day agoNeed one more reason to book a trip to Mexico City? You need to go taste the food at El Califa de...
Mexico City taco stand makes history as 1st to earn Michelin star
Good Morning America via Yahoo News· 21 hours agoTaquerías are a quintessential part of Mexico's street food scene and culture. Chef Arturo Rivera...
Taco Bell brings back fan favorite ‘due to popular demand’
The Patriot-News· 2 hours agoTaco Bell is reintroducing a cheesy delight to its menu, and it’s all thanks to the public....
Indiana judge rules tacos and burritos are, in fact, sandwiches
NBC Universal via AOL· 24 hours agoThe ruling stems from a legal battle that started in 2022, when a developer, unveiled plans to open...
Is a taco a sandwich? An Indiana judge settles the debate
TODAY via Yahoo News· 15 hours agoWhy did this internet debate make it to a Midwestern county court? Martin Quintana, developer and...
Perspective | A taco will always be a taco — no matter what we call it
Washington Post· 1 hour agoIs the taco a sandwich? Judges have ruled on different sides of the debate, but the street food’s true Mexican heritage can withstand any categorization.