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Gen Z investing app Alinea raises $3.4M, plans to launch an 'AI copilot'
TechCrunch· 5 months agoAlinea Invest, a fintech app offering AI-powered wealth management aimed at Gen Z women, has $3.4...
My party of 4 spent $3,275 at a 3-star Michelin restaurant, and the 10-course meal felt like a fun...
INSIDER via Yahoo News· 2 years agoI have always wanted to visit Alinea, which is known for its impressive dishes and dining...
Chicago’s Alinea Is One of the Highest-Grossing Restaurants in the Country, According to a New...
Robb Report via Yahoo News· 2 years agoThe Michelin three-star spot is estimated to have brought in $27 million in sales last year—although...
One of America’s Best Pasta Makers Is Opening a Tuscan Steakhouse in Chicago
Robb Report via Yahoo News· 2 years agoAfter the Alinea Group pulled out of opening restaurants in Chicago’s new St. Regis development, the...
5 Stellar Spots to Eat in Chicago, According to Michelin-Starred Chef John Shields
Robb Report via Yahoo News· 2 months agoOnly two Chicago restaurants have three Michelin stars: Grant Achatz’s Alinea and now, John Shields’...
A 52-unit apartment development will replace a former RMV in New Bedford. What to know.
The Standard-Times via Yahoo News· 5 months agoNEW BEDFORD — Construction of 52 new rental apartments providing affordable housing for low and...
The 13 Best Restaurants in America, According to Michelin
Robb Report via Yahoo News· 1 year agoAs the pandemic ravaged the restaurant industry in 2020, Michelin took a step back. The guides it...
What Does It Mean to Feel Safe at Work?
Food & Wine via Yahoo News· 10 months agoHappier workers mean happier diners, but how can restaurant owners take care of everyone when they're struggling, too? Klaus Vedfelt / Getty Images It's...
Here's how to make the best mashed potatoes of your life
USA TODAY via Yahoo News· 2 years agoThere are few chefs more qualified to lend advice about mashed potatoes than RJ Harvey. Harvey is a...
Can ChatGPT review restaurants? One food critic tests it out.
Chicago Tribune via Yahoo News· 1 year agoCHICAGO — Before I was a food critic for the Chicago Tribune, I spent 15 years writing, cooking and, most importantly, eating as much as I could. To review a restaurant these days, I visit multiple ...