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This simple, 5-ingredient Italian salad just feels fancy. Here's how to make Caprese
The Arizona Republic· 2 hours agoThe namesake salad features the bright colors of the Italian flag, with soft and milky mozzarella...
Bitter Sweet Hell Posters Tease Kim Hee-Sun & Lee Hye-Young’s Character Details
COMINGSOON.net via Yahoo News· 2 days agoMBC’s upcoming highly anticipated K-dramas Bitter Sweet Hell released four separate posters...
Hozier on Finally Making It to No. 1 With ‘Too Sweet’: ‘It’s a Very Sweet Landmark After 10 Years’...
Variety via AOL· 6 days agoThe smell of success is… well, you know what it is: too sweet. Hozier has never been about chasing...
ELEVATE YOUR DRINKING EXPERIENCE WITH NEW READY-TO-DRINK COCKTAIL, THE SPRITZ
FOX 4 Kansas City· 2 hours agoEvery season can be The Spritz season thanks to a new, ready-to-drink cocktail offering from Sazerac...
Do You Remember All These One-Hit Wonders Through the Years?
Redbook via Yahoo News· 36 minutes agoEvan Agostini - Getty Images The Verve The Verve put themselves on the map in 1997 when their...
Was it cosmic? Cosmos Bistro being operated by Chef Tyler Plagmann.
Gannett via AOL· 6 hours agoSome flavor combinations are unusual but pleasing, for example the herbaceous basil flowers we...
How to identify ultra-processed foods (UPFs) – and the surprising ones hiding in your cupboard
The Telegraph via Yahoo News· 1 day agoIt’s now impossible to avoid warnings about the dangers of eating too much ultra-processed food...
11 Types of Oranges (and How to Use Them!)
The Kitchn via Yahoo News· 6 days agoWhen you juice them, they won’t turn bitter like the navel variety; they taste well-balanced and sweet-tart instead. How to use them: Aside from juicing...
Mixology at Home - Manhattan
Black Hills FOX· 39 minutes agoThe Manhattan just might be America's favorite cocktail; but it doesn't always have to be the same.
Another Sriracha shortage could be coming. A severe drought is to blame.
Washington Post via Yahoo News· 1 day agoJennifer Wunderlich can’t recall the last time Huy Fong Foods’ Sriracha sauce was in stock at her...
