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Bon appetit, Trump’s zombies
Oklahoma Voice via Yahoo News· 6 days agoIt’s been nearly four years since I wrote that the “Republican Party may not be dead yet, but it’s probably time to put it out of our misery.” GOP...
The “Loneliest Generation” Is Transforming the Dinner Party
Bon Appetit via Yahoo News· 4 hours agoCurated, meal-centric mixers claim to provide lonely Gen Z’ers a pathway to IRL friendship in the...
Philly wins big at the James Beard Media Awards
Philly.com· 1 day agoInquirer critic Craig LaBan and photographer Jessica Griffin won a James Beard Media Award on Saturday for travel writing. LaBan and Griffin journeyed to...
Which Detroit area restaurants are up for James Beard Awards and how to watch the ceremony
Detroit News· 3 hours agoThe annual James Beard Restaurant and Chef Awards are taking place Monday night, June 10, at the...
Tracee Ellis Ross shares the 2 things she prioritizes for better health in her 50s
The Today Show via AOL· 3 days agoBut I suffer through eating the apple sauce,” she told The Wall Street Journal in 2022. After going...
Food service vendor to lay off 62 workers after losing Lawrence University contract
Gannett via AOL· 6 days agoAPPLETON — A food service provider will lay off more than 60 workers this summer after its contract...
Lawrence University changes campus dining service provider, 62 employees laid off
FOX 11 Green Bay· 6 days agoLawrence University is changing its food service provider, putting 62 people out of work. Bon ...
Chef Mary Nolan: Using leftovers for easy summer meals
WFMZ Eastern Pennsylvania and Western New Jersey· 6 days agoSummers are a time for relaxing and fun, so no one wants mealtime to be stressful.
Creamy Lemon Zucchini Pasta and More Recipes We Made This Week
Bon Appetit via Yahoo News· 3 days ago—Maggie Hoffman, contributing editor As an avid meat eater with a vegetarian partner, I am...
Everyone Is Invited to Juneteenth
Bon Appetit via Yahoo News· 4 days agoIn a conversation with the chef Carla Hall, Bon Appétit editor in chief Jamila Robinson discusses how they celebrate—and cook—on the national holiday.
