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In T20 World Cup warmup, a connection for cricket fans
Newsday· 4 hours agoThis was the soft open Saturday of the Men’s T20 World Cup at the Nassau County International...
Skip Starbucks and sip locally at these 4 Denver boba tea shops
Denver Post· 4 days agoBubble tea has been a staple in Asia since the ‘80s, but its popularity is exploding stateside. The...
New cruise line dining experiences make you forget you’re on a cruise
Orlando Sentinel· 7 days agoThe cruise dining experience often takes advantage of the ship being at sea, with vast windows or al...
Coca-Cola (KO) Down 0.4% Since Last Earnings Report: Can It Rebound?
Zacks via Yahoo Finance· 3 days agoCoca-Cola witnessed a 2% volume decline in the water category, driven by gains in the Asia Pacific...
Why You Should Be Pairing Wine And Asian Food
Forbes· 3 days agoWhat if you had to select a different wine to pair with nine unique Asian dishes, from China, Vietnam, Korea, Japan, Thailand, Laos, the Philippines and...
The 15 Best Milky Toners and Essences for Instant Hydration
Harper's Bazaar via Yahoo News· 1 day agoKey ingredients: Saccharomyces ferment, aqualane Customer review: “Never sticky, always smoothing. I...
15 Citrusy Yuzu Recipes to Try This Summer
Food & Wine via Yahoo News· 3 days agoTrout Tartare With Fennel Remoulade, Tobiko Chicago chef Larry Feldmeier tops buttery soft fresh trout with a mayonnaise dressing infused with yuzu juice...
Plaza Premium Lounge guide: What you need to know
Fortune· 4 days agoIf you find yourself standing outside of a Plaza Premium lounge wondering how to get in, let us take away the mystery and show you how some of the cards you might have in your wallet right now ...
Sri Lanka’s Popularity Is Surging With Travelers. Here’s Where To Go
Forbes· 6 days agoFor centuries, Sri Lanka has been popular with foreign travelers. Around 300BC, at the time of...
Zelenskyy-watch at the Shangri-La
Politico· 1 day agoOver in the press room, meanwhile, hungry blue-badged reporters tucked into soft shell crab sushi rolls — accompanied by a large, artfully artichoke-shaped knob of wasabi.
