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    • Zach Brooks: L.A.'s culinary curator

      Zach Brooks: L.A.'s culinary curator

      Los Angeles Times· 31 minutes ago

      Zach Brooks is offering up a paper plate of barbecued lamb hearts with pomegranate sauce and a fluffy, steaming pita he got from the pitmaster at III Mas...

    • June Aldi Finds For Better Summer Barbecues

      June Aldi Finds For Better Summer Barbecues

      Daily Meal via Yahoo News· 6 days ago

      The condiment consists of four layers -- including pinto beans, guacamole, cheese, and salsa -- and is ideal for scooping up with tortilla chips (or...