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Mark Twain’s novel is retold in the voice of Jim | DON NOBLE
The Tuscaloosa News via Yahoo News· 5 days agoThere are Blacks passing as white, of course, then James joins a minstrel show — they need a tenor —...
Major Performance
The Post-Journal· 2 days agoThe Black Course at Bethpage in Farmingdale is not an easy golf course, which is what made the challenge so alluring to Evan Steffen. A week after...
Bettendorf, Davenport schools to offer free summer meals for kids
Quad-City Times· 3 days agoBettendorf and Davenport school districts will offer free meals for those aged 18 and under this...
Jazz saxophonist among Juneteenth entertainers
The Hannibal Courier-Post· 1 day agoTarik Clark has returned to his hometown this weekend to participate in events surrounding Hannibal’s 27th annual Juneteenth celebration. A Jazz...
Social Media Erupts Over Disney Closing Splash Mountain Ride
The Daily Beast via Yahoo News· 2 days ago...culture as the company’s theme parks have transitioned the iconic—but racially controversial—ride...
How racism haunts America, and other lessons from Tananarive Due's ghostly speculative fiction
Los Angeles Times· 20 hours agoScience fiction writer Octavia Butler, who was born and raised in Pasadena, opens her 1993 novel...
Julia Louis-Dreyfus not-so-subtly takes aim at Jerry Seinfeld’s "PC crap" comments: "Being aware… is...
Decider· 6 days agoJulia Louis-Dreyfus weighed in on a hot-button topic her former co-star Jerry Seinfeld has publicly...
CT's 'Stonehenge' to an underground prison: This author says there are 100 things you must do in CT
Stamford Advocate· 5 days agoWhat’s on your bucket list for things to do in Connecticut? Travel writer Anastasia Mills Healy...
Exploring the arrival of Indian food in Chicago, as new film sheds light on a hidden culinary...
Chicago Tribune via Yahoo News· 4 days agoWhen did Indian food first come to Chicago? It’s a thorny question. Many restaurants in the city claim to be among the first or the oldest, including Gaylord Fine Indian originally on Clark ...
Pasta Nada: The Culinary Art of Making Something From Nothing
New York Times· 4 days agoDwight Garner, who has been making variations on pasta nada for decades, published a food memoir...
