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    • My Garlic Turned Blue. Can I Still Eat It?

      My Garlic Turned Blue. Can I Still Eat It?

      Bon Appetit via Yahoo News· 1 week ago

      Bon Appétit / Getty In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: My garlic turned blue—is...

    • I Need a New Summer Drink

      I Need a New Summer Drink

      Bon Appetit via Yahoo News· 3 weeks ago

      Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Maggie DiMarco ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host...

    • What Are Those White Specks in My Parmesan?

      What Are Those White Specks in My Parmesan?

      Bon Appetit via Yahoo News· 3 weeks ago

      Illustration by Hazel Zavala / Getty Parmesan is a potent pantry power player. Is your Caesar salad falling flat? Probably needs more Parmesan. Want some...