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    • Scones With Gruyere and Country Ham

      Washington Post· 4 days ago

      The recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, which gives it a nutty ...

    • Todd Chapman, 61, of Oswegatchie

      Todd Chapman, 61, of Oswegatchie

      WWNY - WNYF Watertown· 5 days ago

      Todd Chapman of Oswegatchie, NY passed away on May 31, 2024 at Clifton-Fine Hospital, after a brief illness.