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Cocoa prices are soaring. Candy makers will need to get creative
CNBC· 7 hours agoPrices of cocoa have more than tripled over the last year, creating a big headache for candy makers...
Man's pet bird feeds him chips on the couch, is living internet's "dream"
Newsweek· 1 day agoA viral video of man's pet bird helping its owner take his laziness to the "next level" by feeding...
I tried all 31+ flavors of ice cream at Baskin-Robbins and ranked them from worst to best
INSIDER via Yahoo News· 4 days agoIt had a little depth that made it taste homemade. 28. Cotton candy The blue-and-pink ice cream was...
17 Snacks That Are Perfect for Your Next Road Trip
allrecipes via Yahoo News· 5 days agoDotdash Meredith Food Studios While most folks are all about the adventure on long car rides, for me, it's really all about the road trip snacks. Sure,...
I ate all 29 Blizzards at Dairy Queen and ranked the flavors from worst to best
INSIDER via Yahoo News· 2 days agoThis had potential, but the similar toppings didn...for Insider I was eager to try the Blizzard...
Salted Tahini-Stuffed Chocolate Bar Recipe
Daily Meal via Yahoo News· 6 days agoWith layers of dark chocolate with crispy puffed rice, creamy smooth tahini, and crunchy salty sesame seeds, this easy chocolate bar is the perfect...
This is New Jersey's guilty pleasure food?
New Jersey 101.5 FM· 4 hours agoThis is New Jersey’s guilty pleasure food? A new survey reported findings on secret food combinations that we have here in New Jersey and across the...
Vicious Biscuit festivities: Ribbon cutting Thursday, grand opening Friday in Montrose
Akron Beacon Journal via Yahoo News· 8 hours agoAlbright reported that the top sellers in Montrose so far are The Vicious, which is a cheddar...
Seeing ube everywhere? Two desserts to try now
LA Times via Yahoo News· 5 days ago“Ube in the Philippines is second nature,” Esteban says during my recent visit to his market. “They have all kinds of ube, from rice cakes, they come in...
Where to Find the Best Fried Chicken in Every State
Cheapism via AOL· 5 days agoIt's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African...