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27 Candy Recipes To Fulfill Your Sweet Tooth This Fall
Mashed via Yahoo News· 8 months agoHalloween candy platter - Stephanie Rapone/Mashed As the sun starts to go down earlier and the...
Date Candy Tastes Like Snickers And Only Requires 3 Ingredients
Tasting Table via Yahoo News· 1 month agoDate candy is a well-balanced, bite-sized dessert where each ingredient perfectly complements the...
Harken Sweets CEO elicits nostalgia with better-for-you candy bars
Food Dive via Yahoo Finance· 5 months agoKatie Lefkowitz, former COO of Caulipower, knows how upstart brands can transform a product by...
Too many Snickers? Here's how and where to unload your Halloween haul
Gannett via AOL· 7 months agoIt's that time of year again. Halloween is Tuesday, and trunk or treat events are already taking...
28 Pecan Recipes to Enjoy Crunchy, Nutty Goodness
The Pioneer Woman via AOL· 6 months agoAll of These Recipes Are Chock-Full of PecansDanielle Daly Pecans—which, by the way, do you pronounce pecan as "pea-can" or "puh-con"?—have a nutty...
The Southern "Magic" Cookies I've Been Making for Over 30 Years
The Kitchn via Yahoo News· 3 months agoCredit: Photo: Alex Lepe ; Food Stylist: Rachel Perlmutter Credit: Photo: Alex Lepe ; Food Stylist:...
Valerie Bertinelli's No-Bake Dessert Bars Are Chocolately, Decadent & Perfect for Holiday Parties
SheKnows via Yahoo News· 2 years agoAlthough you can go to any grocery store or pharmacy right now and pick up a bag of mini candy bars,...
This Iowa candy has driven fans into hysterics for a century. Is it ready to go national?
The Des Moines Register via Yahoo News· 4 months agoSIOUX CITY — Brenda Peters’ job title is shipping manager, but, really, she’s the keeper of...
Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage
Mashed via Yahoo News· 8 months agochocolate martinis with candy - Sandoclr/Getty Images The year is 1997. You're sitting at your desk...
The Clever Tip For Making Peanut Brittle Without A Candy Thermometer
Daily Meal via Yahoo News· 3 months agoIf you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why...