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Bird flu is highly lethal to some animals, but not to others. Scientists want to know why
Winston-Salem Journal· 6 hours agoBird flu has been blamed for the deaths of millions of wild and domestic birds worldwide in the past...
Children swimming in Virginia lake hospitalized after E. coli, gastrointestinal illnesses
Fox News· 5 days agoHealth officials in Virginia are investigating a surge of brutal gastrointestinal illnesses reported...
No one wants another pandemic—but bird flu has already flown the coop
Fortune via Yahoo Finance· 6 days agoThe H5N1 virus, also known as bird flu or avian influenza, is surging among mammals and proving...
Right now people can't easily infect each other with bird flu, but could that change?
Scripps News via AOL· 5 days agoSo, it's been a real challenge to get to these farms with permission from the farmers and...
Tips to stay safe this summer, especially while having fun at the beach or in the yard
The Gardner News via Yahoo News· 5 days agoIt is recommended by the CDC to apply sunscreen first and then bug repellent second. Other ways to...
Ask Sam: Disaster supplies and recommendations
Winston-Salem Journal· 1 day agoHurricane season is underway. If a disaster strikes, you may not have access to food, water or electricity for several days, and stores may be closed or...
How to Actually Get Rid of Mice in Your Home, According to Pest Control Experts
Good Housekeeping via Yahoo News· 5 days agoTry to keep your kitchen shelves, cabinets and countertops clean, and store unsealed food in...
Backyard chickens in Georgia, elsewhere making people sick, CDC warns
Clayton News Daily· 6 days agoFollowing 109 illnesses and 33 hospitalizations across 29 states, the Atlanta-based Centers for...
Sandwich recall sparks warning in seven states
Newsweek· 6 days agoMore than two dozen varieties of prepackaged sandwiches could be contaminated with a bacteria that can cause deadly infections.
A guide to foodborne illnesses
Yahoo Life· 3 days agoAccording to the CDC, norovirus is responsible for about 50% of all outbreaks of food-related illness, most of which happen in food-service ...
