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Chana Masala
Washington Post· 5 days agoChana masala is an iconic Indian dish of spiced, saucy chickpeas, and this Instant Pot recipe from blogger and cookbook author Archana Mundhe puts a...
How to Plant and Grow Chickpeas in Your Garden
Better Homes & Gardens via Yahoo News· 2 days agoHere's how to grow chickpeas for homemade hummus, chana masala, and more. Grigorenko / Getty Images Chickpeas have been grown as a food crop for at least...
Caribbean Dishes Experts Recommend You Try At Least Once
Mashed via Yahoo News· 5 days agoSince the Caribbean consists of thousands of islands, islets, and keys, it's no surprise there's a...
Women Who Travel Podcast: Two Best Friends Eat Their Way Round the World
Conde Nast Traveler via Yahoo News· 22 hours agoHost Lale Arikoglu chats with Mumtaz Mustafa and Laura Klynstra about their respective childhoods in...
Cricket and biryani go together like baseball and hot dogs
WUNC Chapel Hill· 6 days agoThe most anticipated game of the Cricket World Cup may be the Pakistan-India game on Sunday. The...
Business leaders, advocates concerned education budget may fail community childcare services
Michigan Advance via Yahoo News· 2 days agoA legislative proposal in the next state education budget could hurt private childcare providers,...
175 Best Middle Names for Girls
Country Living via Yahoo News· 3 days ago...Elouise Navy Lainey Amirah Indy Aurelia Alanna Nyomi Georgina Emberlynn Aitana Wrenley Meilani Kaiya Mazie Anahi Araceli Kataleya Maxine Emory Maddie...
Early education advocates voice concerns over Michigan's state budget
CBS News· 3 days ago"The idea is if you take all the four-year-olds out and put them in school-based settings in a...
Jacksonville rabbi: Jewish holiday of Shavuos a reminder of education's biggest points
The Florida Times-Union via Yahoo News· 5 days agoThis will ensure they will have good character, a sense of moral clarity and purpose in life. Rabbi...
Pav bhaji is a saucy, spicy Indian classic to riff on at home
Washington Post· 5 days agoIn her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of ...
