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Here’s Why Chefs Call This Japanese Charcoal the Best in the World
Food and Wine· 3 days agoCharcoal is the soul of chef Adam Evans 'restaurant, Current Charcoal Grill in Birmingham, Alabama....
Beloved Wichita restaurant closing after four decades. Take a look back at its start.
Wichita Eagle via Yahoo News· 2 days agoIn old advertisements, it’s easy to see the outline of the future Ming’s in the photos of Jay-Bar-X....
One Month at a Time: Friends, family and frankfurters
The Charleston Gazette· 2 days agoThe charcoal was a little old. The instructions said the charcoal needed only the spark of a lighter...
The only prix fixe Chinese restaurant in NJ is opening in Metuchen
Courier News via Yahoo News· 4 days agoTacos with pasta? Middlesex County restaurant now serving both Mexican and Italian food Fare will be...
Best restaurant meals I ate around Sacramento in May | Food reporter’s notebook
Sacramento Bee via Yahoo News· 2 days agoIt’ll lull you into tranquility — right up until the flavor-packed, reasonably-portioned...dozen...
Head to one of these 11 Oklahoma City spots for National Hamburger Day
The Oklahoman via Yahoo News· 5 days agoThere's even a bag of burgers carryout option that will score you 4 original Punk Burgers for just...
Fancy Greek Restaurant Philotimo Has Closed (for Real This Time)
Washingtonian· 4 days agoChef Nick Stefanelli’s sleek Greek restaurant Philotimo has faced a series of troubles since its...
Your 2024 guide to the best Indian food for dine-in or takeout in the Charlotte area
Charlotte Observer via Yahoo News· 5 days agoBegin your meal here by selecting a bottle of wine from the wine cellar, then choose among...
These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni, Solo Stove, Gozney and More
Popular Mechanics via Yahoo News· 2 days agoHowever, wood (or charcoal) fires take longer to heat up and require more attention to maintain the...
Chef & Burger Champion Mike Johnson Teaches Us To Master Cheeseburgers
UPROXX· 2 days agoReady for grilling season? We hit up Chef and Burger Champion Mike Johnson for tips on how to make...
