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Chef Reid Shilling brings iconic Ampersandwich pop-up back to Navy Yard
WJLA· 8 hours agoExecutive Chef Reid Shilling joined Good Morning Washinton Thursday to discuss the latest DC pop-up....
Framebar in Hazel Park closes abruptly
Detroit Free Press· 53 minutes agoKhana, a popular Pakistani street food pop-up from Maryam Khan and Street Beet, from Nina Paletta and Meghan Shaw, known for its vegan fare, shared on...
Chef and owner of acclaimed Winston-Salem burger restaurant competes on Food Network's "Chopped" -...
The Business Journals· 4 days agoJustin Webster, owner and executive chef of Heff’s Burger Club in Winston-Salem, tuned in to his...
World’s No. 1 restaurant for 2024 crowned in Las Vegas
Las Vegas Review-Journal· 10 hours agoFor one of the 50 Best Signature Sessions, chef James Trees was joined on Monday at Esther’s...
Top Chef: Wisconsin Recap: Story Tasters
Vulture· 22 hours agoThe blindfolded taste test where Top Chef competitors come together to do the most American thing of all time: say the wrong thing with the utmost...
This Week in Houston Food Events: Pop-Up Pastries and a Top Chef Brunch
Houston Press· 2 days agoHere's a look at this week's hottest culinary happenings: All week long The 20th Annual Wine & Food...
Ramble Drinkery mixes up Charlotte drink scene
WBTV Charlotte· 4 hours agoRamble Drinkery is bringing new flavors across the city - literally. Created by three local bartenders, Ramble Drinkery is a pop-up cocktail experience ...
Meet the Minnesotans vying for a James Beard Award
Tribune via AOL· 11 hours agoChefs across the country are leaving the whites at home and packing up their finest party wear for what is often dubbed the Oscars of the food world. The...
Los Angeles Celebrity Chef Expands to Mexico’s Seaside
Men's Journal via Yahoo News· 5 days agoChef Ludo Lefebvre has grown into a culinary icon after spending 25 years conquering the dining...
Six New Restaurants to Try in Chicago
Bon Appetit via Yahoo News· 7 hours agoFrom a ramen shop with a chef who cultivated a viral following on Reddit to a Ukrainian restaurant that’s an ode to the chef’s grandmother, a few things...
