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Eating two pieces of this common fruit a day slashes cholesterol levels
Daily Express· 11 hours agoIf someone has high cholesterol it means they have too much of a fatty substance known as ...
Lingering cholesterol can keep heart risk high. Marea Therapeutics has $190M to target it.
BioPharma Dive via Yahoo Finance· 17 hours agoHeart disease prevention was revolutionized by the introduction of statins in the 1980s and 1990s....
Older women are different than older men. Their health is woefully understudied
Fortune via Yahoo Finance· 4 hours agoOne example: Many drugs widely prescribed to older adults, including statins for high cholesterol,...
Garlic consumption may help improve cholesterol, blood sugar
MedicalNewsToday via AOL· 7 days agoA recent meta-analysis of existing studies suggests that garlic consumption could have beneficial...
‘A study to give us hope’: Lifestyle changes improve Alzheimer’s symptoms for some
CNN via Yahoo News· 14 hours agoFollowing a vegan diet, reducing stress, exercising and sharing feelings with others helped people...
The 9 Healthiest Nuts
Verywell Health via Yahoo News· 4 hours agoNuts are high in nutrients and a good source of fiber, protein, potassium, and more. However, eating certain nuts too often may counteract the health...
Does Hot Weather Raise Your Stroke Risk? What to Know
WebMD· 10 hours agoHigh cholesterol, high blood pressure, heart disease – most people know that these conditions can up one’s stroke risk. A newly released study from German ...
I'm a dietician - these are five of the best foods to slash cholesterol levels
Daily Express· 4 days agoIf someone is suffering from high cholesterol it means they have too much of a fatty substance known...
Signs of Alzheimer’s were everywhere. Then his brain improved
CNN via Yahoo News· 14 hours ago“I almost didn’t recognize him.” The weight loss and increased muscle mass lowered Nicholls’ fasting...
A study identifies the benefits of eating avocado weekly
Hardwood Paroxysm· 1 day agoIn recent years, avocados have begun to be increasingly present in supermarkets and on our tables....