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My Bean Salad Gets Even Better as It Sits (It's Always the First Thing Gone!)
The Kitchn via Yahoo News· 6 days agoTrim the stem end from 8 ounces green beans, then cut into 1-inch pieces. Add the green beans...
4-Ingredient Strawberry “Dump Cake” Is the Easiest Dessert of Summer
The Kitchn via Yahoo News· 2 days agoLightly coat a 9x13-inch baking dish with unsalted butter. Trim 1 pound fresh strawberries and ...
My "One-Pan Shrimp Boil" Is So Delicious, You'll Eat It Straight from the Pan
The Kitchn via Yahoo News· 4 days agoHalve 8 ounces red potatoes (quarter lengthwise if large), then cut...
Grilled Fish Sandwiches With Salsa Verde
Washington Post· 11 hours agoThe flavor of these grilled fish sandwiches is driven by a bright and herbaceous Spanish-style parsley salsa verde.
Turkey Burgers with Spinach and Feta with Tzatziki | Cooking with Rania
CBS News· 23 hours agoIt's burger season, so Rania Harris is treating us to this recipe for turkey burger with a Greek...
Jamie Oliver's 'oozy, tangy and delicious' goat's cheese risotto recipe
Daily Express· 6 days agoStir in the risotto rice for two minutes, then pour in the wine and stir until absorbed. Reserving a...
Recipe: Sizzling, twice-spiced beef skewers offer rich flavor
Temple Daily Telegram· 1 day agoKeeping the meat in strips rather than cubes increases the surface area available for browning while...
Chocolate Pretzel Peanut Ice Cream Bars
Washington Post· 2 days agoIf the combination of cool and creamy vanilla ice cream, fudgy, thick chocolate ganache, salty pretzels and crunchy peanuts sounds like something you can...
Big Joe’s Top 5 comfort foods and the recipes
New Jersey 101.5 FM· 4 days agoRecipes got a little more complicated because of TV food shows, along with food-based magazines. Cruise Facebook or the internet and you will see so many...
Chicken Yakitori With Smashed Cucumber Salad
Washington Post· 10 hours agoA skewer binds an otherwise listless plate of meat chunks and vegetables into an entree worth serving to your boss or in-laws, making it a respectable crutch on those weeknights when we can ...