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    1. Mondelez's move on Hershey sends shivers through cocoa market

      Reuters via Yahoo! FinanceJun 30 09:01 PM

      When Olam International agreed to buy rival Archer Daniels Midland Co's cocoa processing business in December 2014, catapulting it into the top echelon of bean buyers, confectioners worried about its outsized power over prices. Now, Mondelez International Inc's audacious bid on Thursday for Hershey Co, to create by far the world's largest cocoa buyer, could hand the bargaining chips in the ...

    2. Cocoa prices may have climbed to a 39-year high, but for once chocolate makers have been spared.

    3. Cocoa processing in Asia rose 2.8 percent in the second quarter as a smaller West African harvest spurred grindings of the chocolate ingredient in other regions.

    4. Albany, NY, July 08, 2016-- The global chocolate market is driven by the rising awareness among consumers regarding the health benefits of dark, cocoa-rich chocolate. Dark chocolate, rich in anti-oxidants, ...

    5. The best vegan dairy-free chocolates

      London Evening StandardJul 07 03:29 AM

      Those on a dairy-free diet needn't miss out chocolate – there are plenty of cocoa delights made without the white stuff. Here's our pick of the best

    6. The 2016-17 cocoa harvest in Ivory Coast, the world’s largest producer of the beans, will probably decline for a second year.

    7. Press Release

      PharmiWebJul 07 05:10 AM

      GERMANTOWN, Md., July 7, 2016 /PRNewswire/ -- World Chocolate Day on July 7 marks the anniversary of the creation of chocolate more than 400 years ago. This year, celebrate your health by honoring the source of the goodness– the cocoa bean.

    8. European cocoa processing climbed to a five-year high in the second quarter as poor-quality beans in West Africa, the world’s largest producing region, spurred grinders to tap stockpiles elsewhere.

    9. The Vice-President in charge of Cocoa Sustainability at Barry Callibaut AG, a leading chocolate manufacturing company in the world based in Switzerland, Mr Nicho Debenham, has lauded Ghana for consistently producing quality cocoa beans on the world market.

    10. Europe has too much chocolate

      Quartz via Yahoo! FinanceJul 26 01:00 AM

      Europeans just aren’t eating enough chocolate. In its latest financial report, Swiss chocolatier Lindt & Sprüngli said its key markets in Switzerland and Europe are “largely saturated.” Moreover, the Swiss aren’t buying chocolate at home–instead they’re shopping for confections outside their own country. That’s partially because European retailers are under pressure from discounters to lower…

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