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    1. On a recent Wednesday afternoon, the post-lunch doldrums are just beginning to set in. I don’t have time to grab a coffee, so I spoon a little powder out on...

    2. Sometimes, just eating chocolate is not enough. That’s the ethos of the team at the world’s only chocolate themed hotel, located in Bournemouth, who are now spreading their love for all things cocoa overseas.

    3. Conservation Increases Chocolate Production

      Australasian ScienceApr 26 5:24 AM

      A chocolate company is teaming with researchers at James Cook University to explore how native animals could increase cocoa production while reducing insecticide use in tropical forests near Daintree National Park. The transformation from cocoa flowers to fruit pods that contain cocoa beans relies on small midges that develop in decomposing organic matter, such as fallen cocoa fruits. However ...

    4. The professional single-estate Chocolatier won three Academy of Chocolate Awards, including one for their innovative chocolate bar made from premium Nigerian cocoa beans. (PRWeb April 26, 2015) Read the full story at

    5. Endangered Species Chocolate , the top ranked chocolate manufacturer in the natural category, announced today it is introducing three new indulgent chocolate spreads, including hazelnut spread with cocoa, almond spread with cocoa and a chocolate spread.

    6. Eric Hopton for - Your Universe Online Theobroma cacao L – This is the cacao tree, a wonderful plant that gives us cocoa butter which gives us chocolate. And makeup. And pharmaceuticals. In fact, a whole bunch of commercial products contain cocoa butter. These include tobacco, soap, cosmetics, and although it’s probably the world's most expensive fat, it’s certainly one of the most...

    7. Ivory Coast reigns as the world's top cocoa producer but it wants to sell more than the beans, turning them into the even more lucrative chocolate, from breakfast spread to candy bars. During the 2013-14 season, Ivorian cocoa producers saw profits of 2.13 billion euros ($2.3 billion), according to Ivory Coast's coffee- cocoa council. As one local analyst in the sector put it: "It's not normal ...

    8. Jaki Kweka is that rare breed of gourmet chocolatier. She makes fine chocolate in Africa using local African ingredients. Other African companies such as Ghana's Golden Tree use local cocoa but import milk powder and sugar. Multinationals such as Nestle mass-produce chocolate in South Africa for the continent's consumers and source ingredients globally. But few firms match Kweka's ideal — she ...

    9. The Hershey Company announced today that it will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the global production

    10. Asia Q1 cocoa grinding drops 9.3pc y/y

      Business RecorderApr 25 20:06 PM

      SINGAPORE: Cocoa grinding in Asia slid in the first quarter from a year ago, but rose marginally as compared with the October-December period, industry data showed on Friday.

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