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    1. Recipe: Cocoa Grilled Pork

      FOX 2 News St. LouisApr 30 03:54 PM

      ST. LOUIS, MO (KTVI)- The Maplewood Street Food Tour will take place on Friday, May 6th. Brian Pelletier, Owner of Kakao Chocolate, joined us on the 9 a.m. show with more! He also gave us the recipe for Cocoa Grilled Pork. Maplewood Street Food Tour Historic Downtown Maplewood Friday, May 6th 6 – 9 P.M. […]

    2. Eating chocolate may help prevent diabetes

      Business Standard IndiaApr 30 08:59 AM

      Researchers who analysed data of 1,153 people aged 18-69 years found those who ate 100g of chocolate a day had reduced insulin resistance and improved liver enzymes

    3. Ryan Scott makes a quick, easy version of a classic 90s dessert.

    4. Cocoa Crate delivers monthly boxes of chocolate Boxes include six truffles, bars, bark and other chocolate A specially designed box keeps chocolates from melting in Fresno heat … Click to Continue »

      A better chocolate babka - Seattle Times

    5. The 85,000-member-strong cocoa cooperative, a third of whom are women, owns 45 percent of Fairtrade chocolate brand Divine and supplies cocoa to Cadbury and Starbucks. Kristy Leissle, a professor at University of Washington Bothell whose research is focused on Ghana’s cocoa trade, agrees that Fairtrade cannot be expected to solve all agriculture’s problems.

    6. New study could lead to physicians recommending daily consumption of small amounts of dark chocolate. The new paper concludes that further observational research is needed to understand the role chocolate may play in insulin resistance and cardiometabolic disorders.

    7. Today, my children go to school," said Peter, a cocoa farmer in Bonikro in the centre of Ivory Coast. Ivory Coast, the world's largest cocoa producer, has struggled to prevent children working in the cocoa sector, long an accepted practice in the countryside.

    8. Eating chocolate every day 'reduces risk of heart disease'

      International Business Times UKApr 29 07:48 AM

      100g of chocolate every day could have health benefits by reducing the risk of high blood sugar.

    9. Barry Callebaut AG, the low-profile maker of a quarter of the world’s chocolate, reported first-half earnings that beat estimates as it weeds out less profitable cocoa contracts.

    10. A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does you good.

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