- DNA IndiaNov 27 12:06 AM
Cocoa, found in chocolate, and green tea contain substances that may help prevent and treat renal complications or diabetic retinopathy, a new study has claimed.
- Food Business ReviewNov 16 11:01 PM
Swiss confectionery company Barry Callebaut has launched Horizons range of sustainable cocoa and chocolate products.
Mint Chocolate Trifle - NBC NEWS
Chocolate could ease multiple sclerosis symptom... - The Scotsman
Dark chocolate might help to reduce the effects ... - BreakingNews.ie
- Science DailyNov 23 08:33 AM
Yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate, researchers have discovered.
Does Dark Chocolate Contain Fewer Nutrients Than... - The Huffington Post
Is Hershey (HSY) Still a Sweet Investment? - Investopedia
- This is StaffordshireNov 29 04:39 AM
DECEMBER is almost here, and our homes are fast filling up with chocolates, sugary goodies, treats and cake in preparation for Christmas. To help owners keep their pets safe and sound during the festive season, veterinary charity the PDSA has issued a Christmas Food Pet Survival guide. Top of the danger list is chocolate, which is toxic to many pets. Sadly PDSA vets see a huge increase in ...
- International Business TimesNov 24 09:43 PM
Callebaut's Cocoa Flavanols health claim backed by European food agency KFT, NSRGF The world's largest chocolate manufacturer Barry Callebaut AG (EB:BARN) scored a victory Tuesday, winning the backing of a European food agency for its claim that Cocoa flavanols can be good for blood circulation.
- DNA IndiaNov 21 04:49 AM
The University of Leuven researchers have shown that the yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate.
Fitness junkies go take a chocolate break - DNA India
- IANS via Yahoo Maktoob NewsNov 21 10:18 PM
New York, Nov 22 (IANS) Yeasts used to ferment cocoa during chocolate production can modify the aroma of chocolate -- resulting into a new era of boutique chocolates, Belgian researchers report. "The discovery makes it possible to create a whole range of boutique chocolates to match everyone's favourite flavour -- similar to wines, tea, and coffee," said Jan Steensels, post-doctoral researcher ...
Research and Markets: Russia Chocolate And Cocoa Products Market Report 2015 - Analysis And Forecast To 2020Business Wire via Yahoo! FinanceNov 25 07:34 AM
Research and Markets has announced the addition of the "Russia: Chocolate And Cocoa Products - Market Report - Analysis And Forecast To 2020" report to their offering.
- gizmagNov 21 01:39 PM
Belgian researchers working in collaboration with the world's largest chocolate producer, Barry Callebaut, have bred robust yeasts that ferment cocoa to produce bespoke aromas and flavors in the finished chocolate. According to the team, this makes possible a new range of boutique chocolates that can match particular flavors in the same way that craft beer, coffee, tea, and wine can. .. Continue...
- ANI via Yahoo! India NewsNov 20 11:40 PM
Washington D.C, Nov 21 (ANI): The new era of boutique chocolate is here! Chocolate-lovers will soon be able to taste complex flavours as sophisticated as wines or beers as a team of scientists has found a way to boost its flavour. The University of Leuven researchers have shown that the yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate. The...
- related to cocoa chocolate