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    1. Easter brunch time in Lake County

      Chicago Tribune2 hours ago

      Chocolate Sanctuary, 5101 Washington St., Gurnee; 10 a.m.- 2 p.m.; $25 for adults; $8 for children; free for 5 and under; 224- 944-0808; www.thechocolatesanctuary.com A chocolate</ ...

    2. Raw cocoa almond peanut cashew butter cups! I need to practise my presentation skills In the process of making raw cocoa almond, peanut, cashew butter cups One of things that people ...

    3. Chocolate Week? Busting that myth linking chocolate to your breakouts. Ever since our first visit to the dermatologist, we've been told that chocolate is the one food that ...

    4. Where does our chocolate come from? Anthropology books have been written on the very subject of chocolate and its history.

    5. Business owner banks on customers' cravings

      Mankato Free Press12 hours ago

      chocolate cupcake anywhere. Take her hot chocolate cupcake, for example — the one that made her Facebook followers, including her daughter, Kelli Jo Praxl, pretty excited when ...

    6. Ingredients (makes 12 loaves) 175g Organic Self Raising Flour 3 organic eggs 275g organic caster sugar 100g unsalted butter 50g organic cocoa powder 3.5 tbsp organic milk 6 tbsp booking ...

    7. Reversal Of Fortune In Cocoa

      Seeking Alpha4 days ago

      Cocoa was trading above $3200 per ton before the Brexit vote on June 28, 2016. The two West African nations produce more than 60% of the world's cocoa beans each year, and a bumper ...

    8. Science for Sweet Tooths

      Newswise2 days ago

      It’s a method they plan to use in new research to help uncover when antioxidant levels rise and fall during the manufacturing process, from raw cocoa beans to chocolate bars. “ ...

    9. Capresso Froth Control ($80) There are lots of frothers on the market, but Capresso says its Froth Control is the first that lets you use chips or chunks of chocolate for hot cocoa ...

    10. Puppy Chow

      Food & Wine via Yahoo News6 days ago

      Scrape the puppy chow onto the prepared baking sheets in an even layer and let stand at room temperature until the chocolate is firm, about 30 minutes. In a medium bowl, whisk the confectioner ...

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