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  1. April 19, 2018 Duekoue, Ivory Coast—Faced with the prospect of losing all its forests, Ivory Coast has partnered with chocolate makers to try to halt the spread of cocoa plantations ...

  2. Global chocolate makers are buying more cocoa sourced through schemes aimed at stamping out poverty as they rush to make their supply chains more ethical ahead of self-imposed ...

  3. What Is the DASH Diet?

    Redbook via Yahoo News1 hour ago

    One option you might not have tried yet, though, is the DASH diet, which has a simple goal: keeping your body (especially your heart!) as healthy as possible. What is the DASH diet? Because ...

  4. High-sugar diets are a significant risk factor for disease and play a leading role in the obesity epidemic. Today, an average American consumes about 22 teaspoons of sugar per day, which amounts ...

  5. Hershey Co Has Become a Molten, Gooey Mess

    InvestorPlace via Yahoo News1 day ago

    In retrospect, long-term owners of Hershey Co (NYSE:HSY) are likely wishing they’d taken the sweet buyout offer they got from Mondelez International Inc (NASDAQ:MDLZ) back in 2016. The rival ...

  6. Cocoa futures were higher on Wednesday, boosted by a stronger-than-expected first quarter grind in Europe, while raw sugar turned higher after touching a fresh 2-1/2 year low. * July ...

  7. The Olmecs first discovered that the cocoa fruit was edible by observing rats eating it with insatiable energy. The cocoa bean is a dried and fully fermented seed, from which cocoa ...

  8. The chocolate world just lost one of its most influential traders. Derek Chambers, the head of cocoa at Sucres et Denrees SA, ended his involvement in front-line trading this month ...

  9. Cocoa prices took off Monday after Citigroup Inc. predicted the tightest supply situation in a decade. Prices have surged 43 percent in 2018 as dryness plagues crops in West Africa, which ...

  10. ..., the world's biggest producer. * For Europe, this was the strongest quarterly grind since 2011 and the largest first quarter on records dating back to 1999. * "We are of the opinion that there is a greater percentage of cocoa consumption that is not captured in the traditional chocolate confectionery category, such as artisan chocolate," said Jonathan Parkman, head of agriculture at Marex...

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