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    1. Dunphy: Everyone wins with Fair Trade

      The TelegraphMay 03 10:24 AM

      Like many of you, I regard chocolate as one of the major food groups along with fruit and veggies. I just wonder, however, how many of my fellow chocolate aficionados are aware that the cocoa beans used to make the products they so enjoy might well have been harvested by children as young as six. […]

    2. Hershey’s Chocolate World rides gets a facelift

      FOX 43 HarrisburgMay 03 02:55 PM

      Derry Township, Pa. – Hershey’s Chocolate World renovated their chocolate making tour ride. The new ride gives visitors a look into how chocolate is made, from cocoa bean to chocolate bar. The tour is free, educational and entertaining. Some of the cows in the display were also named. Another will be named by Hershey employees […]

    3. Hershey’s Chocolate World Attraction will celebrate the grand opening of the new Hershey’s Chocolate Tour on May 14, following the first major renovation of the popular attraction in 10 years.

    4. New research shows a component of cocoa may actually help reverse memory loss associated with aging by decades.

    5. The biggest health benefits came when eating a bar of dark chocolate with a cup of tea

    6. National Truffle Day

      WOWK-TV West VirginiaMay 02 02:21 AM

      A man from France is believed to be the inventor of the chocolate truffle in December 1895.

      Truffle Day - High Plains Observer

    7. Triple Threat Chocolate Cheesecake

      NBC NEWSMay 02 06:08 AM

      Donatella Arpaia shares a recipe for a decadent cheesecake that's great for celebrating Mother's Day or... just life in general!

    8. The 85,000-member-strong cocoa cooperative, a third of whom are women, owns 45 percent of Fairtrade chocolate brand Divine and supplies cocoa to Cadbury and Starbucks. Kristy Leissle, a professor at University of Washington Bothell whose research is focused on Ghana’s cocoa trade, agrees that Fairtrade cannot be expected to solve all agriculture’s problems.

    9. Barry Callebaut AG, the low-profile maker of a quarter of the world’s chocolate, reported first-half earnings that beat estimates as it weeds out less profitable cocoa contracts.

    10. Eating chocolate may help prevent diabetes

      Business Standard IndiaApr 30 08:59 AM

      Researchers who analysed data of 1,153 people aged 18-69 years found those who ate 100g of chocolate a day had reduced insulin resistance and improved liver enzymes

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