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  1. Nestle SA will sweeten Japan’s Valentine’s Day with ruby-chocolate KitKats, choosing one of the world’s most candy-obsessed markets for the debut of the first new type of natural chocolate ...

  2. Starting on January 19, Sublime Ruby Kit-Kat, Nestle’s ruby chocolate debut, will be available to the public in Japan and Korea. Milk, dark, white — meet ruby. Ruby chocolate Kit-Kats ...

  3. KitKat fans are about to get their first taste of ruby chocolate. Nestle is launching the new flavor — KitKat Chocolatory Sublime Ruby — in Japan and South Korea on Friday. Ruby chocolate ...

  4. NESTLE hopes to sweeten Valentine’s Day by launching a version of its KitKat bar made out of the newly developed “ruby” chocolate – but you’ll have to travel pretty far to try it. The ...

  5. Research has shown that properties of chocolate might work as a cough remedy. I think I feel a cold coming on.

  6. After more than 10 years of development, it is the first new kind of chocolate in decades. It said ruby chocolate used in KitKat "has a fresh berry-fruity taste and characteristic ...

  7. WOODBRIDGE, Va. — Police in the Virginia suburbs of the nation’s capital say two would-be carjackers fled from their intended victims when a splash of hot cocoa and a dash of resourcefulness …

  8. Hot enough to fend off armed carjackers. The temperature of a hot chocolate at 7-Eleven convenience stores is 171 degrees Fahrenheit, which is hot enough to cause third-degree burns on human skin in just one second.

  9. The global supply of cocoa can’t keep up with the current demand, and each year, 30 percent of the crop is lost to pests and diseases. Scientists in the United Kingdom are also working ...

  10. The quarterly Cocoa Grinds Report from the National Confectioners Association was released Thursday.

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