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    • The Cookbook That Saved Me During My Divorce

      The Cookbook That Saved Me During My Divorce

      New York Times· 23 hours ago

      “Indian Delights” connected me to a place I thought I’d left behind. With a recipe for “Hot Water Pastry (Very Quick and Easy)” on Page 198 of the...

    • Pesto made with strips of fragrant lemon zest

      The Williamsport Sun-Gazette· 34 minutes ago

      In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” For extra citrus complexity, we also add lemon zest ...