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    • 4 Daytona-area restaurants receive high priority violations, 2 ace inspections

      Daytona Beach News-Journal via Yahoo News· 3 hours ago

      ...Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese, 43-57F, cookline; - deli meat 43-61F, cookline; less than 4 hours; correctives action taken: product discarded. - cooked potatoes, 78F; butter, 70F, less than 4 hours, held off...