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    • Kim Severson

      Kim Severson

      GBH News· 3 hours ago

      Kim Severson has been a staff writer for* The New York Times* since 2004. Previously, she spent six years writing about cooking and the culture of food...

    • Summer Cookbooks: Feasts Fit for a Toothpick

      Summer Cookbooks: Feasts Fit for a Toothpick

      The Wall Street Journal· 15 hours ago

      BOOKSHELF The small-plates trend in restaurants may be over, so the culinary cognoscenti prophesize, but publishers continue to hope that small bites can...