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Rolled Omelet
Washington Post· 25 minutes agoThis popular side dish in Korean and Japanese cooking — layers of eggs filled with a confetti of vegetables, cooked into a smooth rolled omelet and then cut sushi-style — ...
I hated chopping onions until I bought this life hack vegetable chopper — and it's under $20
Yahoo Canada Style· 6 hours agoFor...in the pull chopper [Photo via Sidra Sheikh] Sidra Sheikh It can be used to chop vegetables,...
‘Melissa Clark Could Make a Phone Book Delicious’
New York Times· 10 hours agoMelissa’s five-star cauliflower shawarma is a veritable New York Times Cooking classic. Another recent (nonfloral) development: I’ve been cooking mostly...
Frozen peas and lemon add complexity to this weeknight-friendly risotto
New York Daily News· 1 hour agoIn this recipe from our book “Cook What You Have,” which draws on pantry staples to assemble easy,...
The 1 Thing That'll Wash Pesticides Off Fruits And Vegetables
The Huffington Post· 5 days agoIn addition to removing leftover bits of soil and errant garden bugs from delicious summer fruits...
Misir Wot
Washington Post· 20 minutes agoThis richly flavored and colored dish of spicy red lentils is a staple in Ethiopian homes and restaurants. Cooking the onions low and slow with the...
Cooking in the library: Indianapolis offers free nutrition classes
WISH-TV Indianapolis· 11 hours agoSluis added the orange vegetables, along with peppers, zucchini and celery, to a simmering pot...
24 Kitchen Gadgets You Need (but Don't Know It)
Cheapism via AOL· 14 hours agoAlso known as sous vide cooking, you simply place ingredients — anything from marinated meats to vegetables to desserts — in a zip-close bag, place it in...
The Placement Tip To Keep In Mind When Charring Vegetables On The Grill
Tasting Table via Yahoo News· 5 days agoGrilling season is for more than just savory meats as grilled veggies are the perfect accompaniment....
Spring vegetable craze sweeping across China
China Daily· 11 hours agoYou might not have heard of xiangchun, malantou and jicai, but these wild vegetables are sought-after delicacies for Chinese foodies during spring. Wild, edible spring plants ...
