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Chef Nina Compton brings her St. Lucian roots to New Orleans
Rolling Out· 2 hours agoChef Nina Compton's Caribbean upbringing is evident in everything she does, from the menu at her...
‘Why Y'all Got Mid Sh— On the Menu’: Louisiana Restaurant Fires Back at Keith Lee for ‘Untruths’...
Atlanta Black Star· 2 days agoA popular Creole-style restaurant in Baton Rouge, Louisiana, gave the famous critic his just desserts after being Keith Lee’d. Over the weekend, Keith Lee shared a dissatisfied ...
Enjoy a day in City Park and two-course lunch special at Café NOMA during Restaurant Week
WGNO via Yahoo News· 2 hours agoThe New Orleans Museum of Art is known for its prime location in the center of City Park. It's got...
TikTok food critic Keith Lee gives wings at Baton Rouge Creole restaurant high rating
WVLA Baton Rouge via Yahoo News· 4 days agoBATON ROUGE, La. (BRPROUD) – A Baton Rouge Creole restaurant is gaining attention after popular...
Once ousted as Haiti’s police chief for failing to control gangs, he’s now back in top job
Miami Herald via AOL· 22 hours agoA former national police chief who was fired over his inability to stem the tide of armed gang...
Over 80 restaurants participating in New Orleans Restaurant Week 2024
WGNO via Yahoo News· 3 days agoRestaurant Week spans from June 17 - June 23. It's a time where restaurant chefs are able to curate...
New restaurant, Cassandra’s On The River holding grand opening
KSLA-TV Shreveport· 23 hours agoThe Red River District has a new upscale authentic Cajun and Creole restaurant. On June 21, at 2...
We tried it: Learning Louisiana Creole at a Kouri-Vini workshop
Axios· 3 days agoFor a week at the beginning of June, a Capitol Park Museum classroom filled with laughter and...
FPL partners with others to deliver free storm meal kits to seniors around Florida
The News-Press via Yahoo News· 2 hours agoMeals and snacks vary slightly from county to county but each hurricane preparedness meal kit...
Vaucresson's Cafe serves up creative sausage poboys
Axios· 4 days agoVaucresson's got its start making hot sausage more than a century ago, but the new generation is spicing things up with creative poboys. What I ordered:...