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'I'm a baker and have been making the same carrot cake for decades - here's how'
Daily Express· 20 hours agoThe sweetened coconut flakes enhance the tropical flavors of the pineapple, while the high sugar...
This is New Jersey's Best Crumb Cake
New Jersey 101.5 FM· 4 days agoIt's the most delicious crumb cake in New Jersey.
These No-Bake Chocolate Peanut Butter Bars Taste Even Better Than a Reese’s Cup
The Kitchn via Yahoo News· 6 days agoThis recipe for chocolate-peanut butter dream bars is made by topping a buttery chocolate crumb...
100 Easy Summer Recipes for Right Now
New York Times· 4 hours agoPizza Salad. Get this — you can sizzle pepperoni strips, then toast bread crumbs in their fat. Sprinkle them over a crunchy-tangy mix of romaine lettuce, pepperoncini, black olives and red onion ...
I've been a chef for years. Here are my 8 tips for making perfect, juicy burgers.
INSIDER via Yahoo News· 4 days agoMaking a perfect, juicy burger might be easier than you think.x4wiz/Shutterstock As a chef, I've...
Burger King Is Giving Away Free Menu Favorites All Week Long for Its 70th Birthday
allrecipes via Yahoo News· 17 hours agoIf you’re unfamiliar with the Birthday Pie, it's a new menu item with a creamy birthday cake...
This Flag Cake Will Be The Star Of Your Holiday Dessert Table
SouthernLiving· 6 days agoThis cake is made from a simple whisk-together batter, so it has a heartier snack cake–type texture...
Is It Rude To Snack While Grocery Shopping? Supermarket Employees Have Thoughts.
HuffPost Life via Yahoo News· 2 hours agoIf you intend to buy it, what's the harm in taking a bite? Well ... Igor Suka via Getty Images...
Garnish Dessert Cocktails With Graham Cracker Crumbs For A Pie-Inspired Drink
Tasting Table via Yahoo News· 4 days agoSometimes, the best part about the post-dinner evening is indulging in a dessert cocktail. By adding...
Loretta Lynn's 4-Ingredient Buttermilk Biscuits Are a Southern Classic
allrecipes via Yahoo News· 4 days agoThey're so light and fluffy. Getty Images I love biscuits, but I don’t make them often. Why? Because...
