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Is GA’s new Taco Bell/Cheez-It collab giving us the snack of the summer? I tried them both
Macon Telegraph via AOL· 3 days agoWhat does a tostada and a Cheez-It have in common? Taco Bell created a mash-up of the classic snacks...
Taco Bell is putting giant Cheez-Its in its food. I ate it so you don’t have to.
The Republican· 2 days agoMuch like many of Taco Bell‘s menu items, the idea of shoving a giant Cheez-It into food is a lot...
Taco Bell Has 3 New Products Coming to Grocery Stores
allrecipes via Yahoo News· 2 days agoEach one can be used as a chip dip with tortilla chips or as a spread for your at-home Taco Bell...
I tried Chick-fil-A’s maple pepper bacon sandwich so you don’t have to. Here’s my review.
NJ.com· 5 days agoThe fast food chain that claims to have invented the chicken sandwich has created a new one....
I tried Wendy’s triple berry Frosty so you don’t have to. Here’s my review.
NJ.com· 5 days agoIn my many years (two) of reporting on Wendy’s seasonal creations, the orange and vanilla concoction...
Cheez-It Crunchwraps, Sabrina Carpenter’s Espresso Ice Cream & 12 Other New Restaurant Menu Items...
PureWow via Yahoo News· 1 day agoNo matter how committed to clean eating you are, or how refined your palate is, if you clicked on...
The 'Fact' About Taco Bell Beef That Plagued The Chain For Decades
Daily Meal via Yahoo News· 2 days agoThe untrue rumor that Taco Bell uses "grade D" beef goes back decades, but the restaurant's claim of...
One of Taco Bell's first foods was a fan fave for decades. So where'd it go?
San Francisco Chronicle· 3 days agoAfter trying for years to break through in the booming LA-area fast food business, founder Glen Bell...
Starbucks pairings menu: Limited time $5 value meal arrives in Tennessee
The Commercial Appeal via Yahoo News· 3 days agoThe restaurant has also had its Cravings Box for $5.99 for a long time now, but that doesn't mean the savings have expired. The box includes one specialty item, one classic item, a side and ...
Off the Menu: Restaurants are trying to up their flavor profiles
The Republican· 5 days agoMore than ever, restaurant customers are craving flavor. It’s a trend that reflects the growing...