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MICHIEL BAKKER TO BECOME NEXT PRESIDENT OF THE CULINARY INSTITUTE OF AMERICA
The Woonsocket Call· 4 days agoThe Board of Trustees of the Culinary Institute of
She's the pastry chef at the wildly popular Butter Milk Ranch. Flour can be deadly for her
The Tennessean via Yahoo News· 5 hours agoShe had stinging pain in her hands and feet, blurred vision, stuttering and other health problems,...
How Hyde Park became the ‘culinary center of the nation’
Albany Times Union· 6 days agoAt the time, New Haven faced a shortage of cooks because of World War II, and the city’s restaurant...
Should You Peel Potatoes Before Boiling? A Test Kitchen Pro Explains
SouthernLiving· 3 days agoAccording to Mervosh, even though she often peels potatoes before boiling them, in most...
Restaurants, food & wine: Fill up with brunch, new cookies, fundraisers, tastings
Naples Daily News via Yahoo News· 5 hours agoWe got on so well that we agreed to meet for cocktails and snacks. Our conversation was much more...
Stop Adding This Ingredient to Scrambled Eggs
allrecipes via Yahoo News· 2 days agoEverything from half-and-half, cream cheese, and crème fraîche can make them tastier but can also throw off that delicate balance of fat, protein, and...
Chef’s Table Talk 2024: Choppin’ It Up With Maneet Chauhan
Forbes· 10 hours agoManeet Chauhan is not just a name in the culinary world; she’s a true phenomenon. Originating from...
CIA names Google foodservice exec Michiel Bakker as president
Restaurant Business· 5 days agoThe CIA has campuses in New York, California, Texas and Singapore. The Culinary Institute of < ...
New York art exhibit displays digestive system
The Columbian· 3 days agoThe birthday meal at the Culinary Institute of America in Hyde Park — cooked ...
What do we know about Mario Carbone, celeb chef and restaurateur behind the Carbone empire?
South China Morning Post· 4 days agoPer Sadelle’s website, Carbone was born and raised in Queens, New York. The Italian American chef...