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MICHIEL BAKKER TO BECOME NEXT PRESIDENT OF THE CULINARY INSTITUTE OF AMERICA
The Woonsocket Call· 4 days agoThe Board of Trustees of the Culinary Institute of
How Hyde Park became the ‘culinary center of the nation’
Albany Times Union· 6 days agoAt the time, New Haven faced a shortage of cooks because of World War II, and the city’s restaurant...
Should You Peel Potatoes Before Boiling? A Test Kitchen Pro Explains
SouthernLiving· 3 days agoAccording to Mervosh, even though she often peels potatoes before boiling them, in most...
Stop Adding This Ingredient to Scrambled Eggs
allrecipes via Yahoo News· 2 days agoEverything from half-and-half, cream cheese, and crème fraîche can make them tastier but can also throw off that delicate balance of fat, protein, and...
CIA names Google foodservice exec Michiel Bakker as president
Restaurant Business· 4 days agoThe CIA has campuses in New York, California, Texas and Singapore. The Culinary Institute of < ...
New York art exhibit displays digestive system
The Columbian· 3 days agoThe birthday meal at the Culinary Institute of America in Hyde Park — cooked ...
Hong Kong teams bag top spots at 9th World Championship of Chinese Cuisine
South China Morning Post· 8 minutes ago“We’re very happy with the result,” said Leung Ho-yin, a senior instructor for Chinese cuisine at CCI. CCI chief instructor Terry Lau Chi-kin said team members were excited ...
What do we know about Mario Carbone, celeb chef and restaurateur behind the Carbone empire?
South China Morning Post· 4 days agoPer Sadelle’s website, Carbone was born and raised in Queens, New York. The Italian American chef...
The House that Kurt built: The recipe for Chef Fleischfresser's legacy in shaping OKC's dining scene
Gannett via AOL· 6 days agos Grocery Games," "Superchef Grudge Match," "Alex vs. America" and most recently "Tournament of...
Violetto restaurant honors St. Helena's Italian immigrant roots
Napa Valley Register· 6 days agoSt. Helena's new Violetto restaurant salutes the town's Italian immigrant roots.