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13 Bacon Substitutes That Actually Taste...Good?
MediaFeed via AOL· 2 days agoDepositphotos.com Eating high-on-the-hog Bacon. It's said everything is better with it, and looking at U.S. consumption rates of bacon, that is seemingly...
Five Regional Specialties That Live Up to the Hype (and Two That Don’t!)
Brent and Michael Are Going Places via Yahoo News· 12 hours agoThis simply isn’t true in most other countries, which usually excel at their specialties but not...
Beer, toast with pesto in Port Chester are Jeanne Muchnick's Best Thing She Ate This Week
Lohud | The Journal News via Yahoo News· 6 days agoThere aren't many taprooms that make their own cured meats — but that's exactly what Tim Shanley...
Why You'll Never Find Cheese On A Charcuterie Board In France
Tasting Table via Yahoo News· 3 days agoExamples are salami, rich prosciutto, Spanish jamón, and various pâtés and meat spreads made from a...
The best shopping in Rome
The Telegraph via Yahoo News· 5 days agoShopping in Rome allows you to experience the city's culture and pick up souvenirs at the same time. There's plenty of artisan shops to visit, many of...
35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas
PureWow via Yahoo News· 3 days agoPureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can...
Chain Restaurant Ham, Ranked Worst To Best According To Customers
Mashed via Yahoo News· 5 days agoWhether as a side or the centerpiece of your meal, good ham can make or break your dining...
Leftover Egg Yolks? Time To Start Curing
Daily Meal via Yahoo News· 6 days agoDo not let this rich, delicious part of the egg go to waste. Salt curing egg yolks is a smart way to both preserve them and create an intense new...
Twins' offense has apparently been revived by a summer sausage
Yahoo Sports· 3 days agoSummer sausage could become a popular item among Minnesota Twins fans this season. It's already a...
How the Twins' summer sausage celebration got made: It sparked the offense, but should they eat it?
The Athletic· 2 days agoWith Abe Froman unavailable, I called sausage expert Elias Cairo to address Rocco Baldelli’s...
