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10 Midwestern Dessert Recipes Perfect for Summer
Cheapism via AOL· 31 minutes agoCheapism / O&H Danish Bakery / Travis Wise (CC BY) / bhofack2/istockphoto The Midwest's Best Desserts There's so much talk about Southern cakes and other...
How eating sugary desserts once a week could shorten your life
Rolling Out· 1 day agoIndulging in sugary desserts is one of life's simple pleasures. For many, the temptation to savor a...
These No-Bake Desserts Will Satisfy Your Sweet Tooth, No Oven Required
The Pioneer Woman via Yahoo News· 4 days agoSkip the Oven and Make Easy No-Bake DessertsC.W. Newell For even the most seasoned bakers, there are...
20 Mother’s Day restaurant menu specials to help mom feel the love
Today· 31 minutes agoIt comes with the following items: salad (chopped or Caesar), your choice of main course (chicken...
Burger King celebrates 'milestone' with new dessert & employees praise the treat
The US Sun· 6 hours agoBURGER KING is launching a new dessert menu item to celebrate its 70th birthday. The fast food titan...
13 Biggest Desserts In Costco History
Daily Meal via Yahoo News· 4 days agoCostco has an enormous (pun intended) selection of bakery items, including cakes that can be as heavy as 9 pounds! Here's Costco's largest desserts yet.
The Simple Rule For Sweetening Desserts With Fruit Instead Of Sugar
Tasting Table via Yahoo News· 1 day agodried fruits - Denismart/Getty Images Sugar is the most common sweetener in desserts, but it's far...
TikTok's 3 Ingredient Crème Brûlée Is The Easiest Gourmet Dessert You'll Ever Make
Tasting Table via Yahoo News· 6 days agoCrème brûlée is often thought of as one of the fanciest desserts out there, but it's exceedingly...
The Apple Pie Dessert That Only Requires 2 Canned Ingredients
Tasting Table via Yahoo News· 1 day agoIf you want to make a delicious dessert on a budget, time constraint, or both, this easy apple pie...
What's 'Car Cake'? A Los Angeles Chinatown Bakery Has Invented It
Car and Driver via AOL· 5 hours agoWell, yes. But not just that. When I read an LA Times food review about a local bakery that offered...