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Ambitious, Modern Lebanese Cooking at Sawa
The New Yorker· 11 hours agoMost meals at Sawa begin with the bread, a sizable round of which comes with any of the restaurant’s selection of Middle Eastern dips: a bright swirl of...
Mary Mahoney’s pleads guilty to selling frozen, foreign fish as fresh Gulf seafood
Biloxi Sun Herald via Yahoo News· 3 days agoHe faces a maximum sentence of up to three years in prison and up to a $10,000 fine. “Over the past...
Burgundy Prices Are Soaring—Here Are Other Excellent Wines to Drink Instead
Robb Report via Yahoo News· 2 hours agoWhile most of us can afford the meal we want even as appetizer and entrée prices have gone through...
Outdoor dining in southeastern MA: Restaurants with patios, waterfront views, beer garden
The Herald News via Yahoo News· 9 hours agoGrab dinner on the patio, like one of Mesa 21’s Portuguese-styleentrees. Barrett’s Waterfront, Fall...
Instant Pot Vs. Slow Cooker: Which Reigns Supreme For Easy Meals?
Mashed via Yahoo News· 5 hours agoSome swear by its rapid cooking time, which allows the busy working individual who forgot to prep a...
Burger King, Wendy's, Arby's, and More Announce Deals for National Hamburger Day 2024 - EconoTimes
EconoTimes· 6 days agoMay 28 is National Hamburger Day. YouGov's frequently revised list of The Most Popular American...
Our Favorite Frozen Stouffer's Dinner Is A Comforting Classic
Tasting Table via Yahoo News· 5 days agoDifferent varieties of Stouffer's frozen entrees - The Image Party/Shutterstock We've all been...
Popeyes Is Giving Away Free Chicken Sandwiches This Week
allrecipes via Yahoo News· 8 hours agoIt's added multiple wing flavors and continues to innovate with new flavors like Honey Lemon Pepper....
National Hamburger Day 2024: Free food at Burger King, deals at Wendy's, Arby's and more
Gannett via AOL· 6 days agoThis year, National Hamburger Day falls on Tuesday, May 28. So get ready to chomp down. The...
Why restaurants are so loud, and what science says we can do about it
Washington Post· 10 hours agoAn acoustics professor, a food critic and an audio producer are staring at their devices in a Peruvian restaurant in downtown Washington. “This is the loudest restaurant I’ve ever reviewed in D.C.,” he tells us as we look over the menu.