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Zach Brooks: L.A.'s culinary curator
LA Times via Yahoo News· 38 minutes agoHe describes himself as just 'a fat guy who likes to eat,' but Smorgasburg's Zach Brooks is the gatekeeper to a coveted corner of L.A.'s culinary world.
Popular Central Texas butcher shop and restaurant to shutter
San Antonio Express-News· 2 hours agoA lauded restaurant and butcher shop in Central Texas is closing its doors this summer. Salt & Time,...
16 Ingredients That Will Make Your Fried Eggs Unbeatable
The Takeout via Yahoo News· 7 days agoThink fried eggs are a simple endeavor? Think again. These ingredients will add acidity, salinity,...
Remember These Major Fast-Food Flops?
Cheapism via AOL· 11 hours agoThe new crinkle-cut fries had 40% less fat and 30% fewer calories than their traditional counterparts, according to Fortune. But customers weren't...
Start Frying Your Eggs In Feta Cheese And Thank Us Later
Daily Meal via Yahoo News· 5 days agoFirst of all, the quality of the feta cheese you use matters. A pre-crumbled variety is sufficient...
These 3 Foods Have Somehow Become The 'It' Meal Of The Summer
HuffPost Life via Yahoo News· 2 days ago— ellie schnitt! (@holy_schnitt) May 6, 2024 The dryness of the martini pairs perfectly with this...
A Guide to Canned Coconut Milk (and Why You Should Always Use Full-Fat)
Food & Wine via Yahoo News· 2 days agoThe carton variety is usually watered down considerably and might include stabilizers, so it’s not a...
I tried the viral cottage cheese wrap so you don’t have to
TODAY via Yahoo News· 1 day agoA lot of reviewers report good results with small curd varieties, especially a brand called Good...
Chelsea players face menu cuts under Enzo Maresca by fitness coach who banned fried eggs and sauce
Daily Telegraph· 5 days agoThe foods Chelsea players may be told to cut from their diet by Enzo Maresca’s new fitness regime...
Pork meatballs with tomato salsa
The Telegraph via Yahoo News· 2 hours agoPork is great in meatballs as it’s naturally full of flavour, especially if you ask your butcher to mince some pork belly or fatty shoulder, or a...
