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Top Chef: Wisconsin Recap: Sausage Showdown
Vulture· 21 hours agoLong have I yearned to hear that bleating staccato laugh again, like Beavis and Butt-Head added a third member to the crew and he was part surfer guy,...
Jamie Oliver Just Shared a One-Pan Veggie Side Dish That Uses Only 5 Ingredients
Eating Well via Yahoo News· 3 days agoFennel might end up being your new favorite vegetable once you eat this dish. Lorenzo...
Rocco DiSpirito shares 2 classic dishes from new cookbook 'Everyday Delicious'
ABC News· 2 days agoChef Rocco DiSpirito demonstrates how to recreate a pasta and chicken dish from his latest cookbook,...
‘Top Chef’ 21 episode 7 recap: ‘Sausage Race’ was a ball field battle of the wieners
Gold Derby via Yahoo News· 21 hours agoEarly “Top Chef” favorite Rasika Venkatesa was eliminated last week in the aptly titled “Chaos...
“Top Chef” Recap: Can the ‘Risotto Curse’ Be Broken?
People via Yahoo News· 22 hours agoSome cheftestants hit it out of the ballpark and others strike out during this baseball-themed 'Top Chef' challenge. Former champ Buddha Lo recaps...
3 salad recipes to segue from winter to spring
WBUR Boston· 1 day ago“We’re having salad for dinner!” she would announce to no one in particular. It almost ruined the idea of salad for me. Think of these three salad...
What is chili crisp? This spicy condiment belongs on everything — even dessert
The Today Show via AOL· 2 days agoChili crisp is a condiment that usually contains crunchy, flavorful bits of peppers, onions or...
Okra, Chickpea, And Potato Coconut Curry Recipe
Mashed via Yahoo News· 4 days agoThe vegetables are simmered in a silky tomato and coconut sauce and flavored with curry powder and sweet subtle hints of fennel. Coconut milk lends a...
Mother’s Day dining: 5 great brunch, dinner options in the San Gabriel Valley
San Gabriel Valley Tribune· 42 minutes agoAn online ad recently popped up on my email that pretty well defies the conundrum of Mother’s Day...
In Los Angeles, a Hilltop Garden Party With a Tower of Crudités
New York Times· 3 hours agoSara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean...