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Gas fermentation-derived chocolate? Wyss spinout takes steps toward commercialization - Boston...
The Business Journals· 6 days agoA Cambridge startup that uses genetically engineered microbes to turn greenhouse gasses into fats...
A Guide to Beer Yeast Types and How They Shape the Flavor of Your Brew
Food and Wine· 4 days agoYeast is the amazing little microbe that is responsible for fermentation. Ancient brewers would give...
World’s 10 smelliest foods: from Hong Kong’s stinky tofu to a foul Swedish fish
South China Morning Post· 3 hours agoHere, the Post explores the world’s top 10 smelliest foods measured in AUs. A fermented skate fish...
False Facts About Sourdough You Thought Were True
Mashed via Yahoo News· 1 day agoSourdough is shrouded in a bit of mystery, with plenty of myths that stand the test of time. Let's dive into some false facts you might believe about...
“The big industry players tend to ferment at speed” – Waterford Distillery CEO Mark Reynier on...
Just Drinks via Yahoo Finance· 5 days agoReynier’s latest venture is an Irish whiskey brand that focus on barley and uses the traditional...
Wine, etc.: A good time to celebrate chardonnay | COMMENTARY
CapitalGazette.com· 3 hours agoWorld Chardonnay Day is May 26, a good time to recognize the most prolific and most prestigious...
Temperature, time and blueberry wine: Researchers examine fermentation's effects on health-promoting...
Phys.org· 6 days agoNutrient-rich blueberries—a common breakfast smoothie ingredient—can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential health-promoting ...
France releases scratch-and-sniff postage stamps that smell like French baguettes
Good Morning America via Yahoo News· 3 hours agoFrance’s postal service is expected to raise quite a bit of dough after releasing a brand new...
Innovative Hydrosome Labs Technology Poised to Usher in New Era of Precision Fermentation - The...
The Morning Sun· 5 days agoTo continue reading, you will need to either log into your subscriber account, or purchase a new...
Not all wines get better with age, but this Spanish Rioja makes a delicious case for the cliche
Philly.com· 2 hours agoRed wines from Spain that carry the “Reserva” designation must be matured for a minimum of three years before they are sold, with that time split between barrel aging and bottle aging. A wine ...
