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Not all kombucha is good for your gut, dietitians say. Here's what to look for
Today· 3 hours agoKombucha, the fizzy fermented tea drink, continues to gain popularity. Maybe, but take a good look...
Danone aiming to scale up precision fermentation with aid of partners
Just Food via Yahoo Finance· 4 days agoFrench dairy giant Danone is teaming up on a project to invest in precision fermentation. It is...
Try These Hacks to Get Rid of Fruit Flies, Once and for All
Country Living via AOL· 3 days agoEliminate fruit flies from your kitchen and drain using DIY vinegar solutions, homemade traps and...
We should all be cooking more like Appalachians
Salon via Yahoo News· 4 hours ago“We let the apples do what they do,” she says. “We use every part of the fruit, press it on property, and wait patiently for fermentation without the...
Black Homesteaders Are Finding Freedom Through Sustainable Living—You Can, Too
Parents via Yahoo News· 2 hours agoLearning to homestead can feel like a big task. Butler recommends taking it one step at a time and...
Tobacco-like plant produces breast milk nutrients with gene modification
Interesting Engineering· 12 hours agoThis achievement includes producing LNFP1, an HMO associated with reduced infant infections that...
The Difference Between Fining And Filtering Wine
Daily Meal via Yahoo News· 4 days agoWinemaking can be broken down into six basic steps: growing the grapes, harvesting, crushing and pressing, fermentation, clarification, and bottling....
The hidden health hazards of vegan sausages
The Telegraph via Yahoo News· 6 days agoA quick trawl through the vegan-sausage options in the supermarket shows up an unappetising smorgasbord of ingredients, none of which you would find in...
12 Pickle Brands Made With The Highest Quality Ingredients
Mashed via Yahoo News· 7 hours agoThis list is for those passionate about pickles. See which brands offer a product with high-quality...
‘Blindspot’ over methane emissions put dairy and beef sectors at risk, say investors
Reuters· 7 hours agoJune 13 - “We're having a methane moment,” says Katie Anderson, senior director of business food and...
