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Danone aiming to scale up precision fermentation with aid of partners
Just Food via Yahoo Finance· 2 days agoFrench dairy giant Danone is teaming up on a project to invest in precision fermentation. It is...
The Umami-Rich Ingredient Your Beer Cheese Needs
Tasting Table via Yahoo News· 2 hours agoThat umami-dominant taste with sweet, salty, nutty, spiced undertones can instantly elevate any dish -- or in this case, dip. The addition of the miso...
Try These Hacks to Get Rid of Fruit Flies, Once and for All
Country Living via AOL· 1 day agoEliminate fruit flies from your kitchen and drain using DIY vinegar solutions, homemade traps and...
The Rise and Fall of Pilsner, the Original Pale Lager
Food & Wine via Yahoo News· 3 hours agoThe style is characterized by Pilsner barley malts and it notably popularized bottom-fermenting beer...
An Expert Reveals Why Buttermilk Is The Secret To Deliciously Tangy Cheesecake - Exclusive
Tasting Table via Yahoo News· 5 hours agoTurns out we were wrong. It's actually buttermilk. Buttermilk gives the cake "that nice creaminess,"...
The Difference Between Fining And Filtering Wine
Daily Meal via Yahoo News· 2 days agoWinemaking can be broken down into six basic steps: growing the grapes, harvesting, crushing and pressing, fermentation, clarification, and bottling....
Apple cider vinegar: Hacking your health or just over-hyped?
The Independent via Yahoo News· 5 days agoApple cider vinegar (ACV) is comprised of crushed apple juice that’s been fermented in yeast,...
The EVERY Co., Landish introduce animal-free protein mixes for coffee, matcha
Food Navigator USA· 1 day agoCombining the EVERY Company’s animal-free egg white protein made via precision fermentation and...
Moonshine slushies? Dust Bowl Brewing Co. now offers Turlock customers more than beer
Modesto Bee via Yahoo News· 2 days agoThrough a brewery/distillery tour, Modesto Bee reporters witnessed the love and labor that goes into...
The Story of Spoons
KPBS San Diego· 6 hours agoHis next book which will be out this fall is entitled Opulent Nosh: A Cookbook for Audacious Appetites. He is also now editing a book on the history of...
