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My Favorite Chewy Peanut Butter Cookies Only Require 3 Ingredients
Cubby via Yahoo News· 5 days agoThe recipe calls for just three ingredients: peanut butter, granulated sugar, and an egg. Those are...
What Kind Of Alcohol Is Actually In BeatBox Drinks?
Tasting Table via Yahoo News· 3 hours agoBeatBox drinks are a delicious fruity cocktail that comes in many varieties, but the base alcohol that makes up some of these beverages may surprise you.
I drank Star Wars Blue Milk so you don’t have to. Here’s what it tastes like.
The Republican· 4 days agoThe new TruMoo “Star Wars” Blue Milk is sweetened 1% milk with vanilla flavoring. It’s been 46 years...
Top 12 Unhealthiest Store-Bought Frozen Seafood Products
Mashed via Yahoo News· 10 hours agoSeafood is a healthy addition to many meal rotations, but some frozen seafood products may carry a...
26 potato salad recipes for picnics, barbecues and more
The Today Show via AOL· 5 days agoTODAY Food's potato salad recipes will complete your summertime spread. From classic mayo versions...
Welch's Drops 'Adult-Friendly' Canned Cocktails in Flavors Like Transfusion and Vodka Cranberry
People via Yahoo News· 19 minutes agoWatermelon Mule combines real watermelon juice with vodka and a kick of ginger; and the Passion...
How To Make Store-Bought Frosting Taste Better
SouthernLiving· 2 days agoCanned frosting is quick and easy, but most can benefit from additions that bring them closer to homemade. Whether you've spent an afternoon making your...
Don't Break The 7 Golden Rules Of Quick Pickling
Delish via Yahoo News· 2 hours agoIf the acidity is too low, the vinegar won’t be strong enough to actually do the pickling. And while the vinegar’s tang is key to flavoring the pickle,...
Apple Cider Vinegar: Health Benefits and the Proper Dosage to Take
CNET· 4 days agoApple cider vinegar in particular has antimicrobial and antioxidant properties, and there is...
The Unique Ingredient That Makes San Francisco Sourdough Different
Tasting Table via Yahoo News· 3 hours agoJosey Baker, co-owner of San Francisco's The Mill bakery, says it's more about the grains than it is...