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The Unique Cheeses To Try In Your Next Lasagna, According To A Chef
Tasting Table via Yahoo News· 5 days agoWhile chef Mirabile recognizes that mozzarella and often ricotta are indispensable ingredients, he...
These new Milwaukee patios offer summer dining with a view
Milwaukee Journal Sentinel via Yahoo News· 4 days agoIt’s a sunny spot for a slice, and Brisa Do Mar serves two styles: thin, wood-fired Neapolitan (try...
Happy Father's Day! Here are 21 Louisville restaurants offering specials just for dad
The Courier Journal via Yahoo News· 5 days agoThe menu includes Bang Bang Shrimp Eggs Benedict, traditional eggs benedict, crème brûlée French...
Triple Cheese French Onion Flatbread Recipe
Tasting Table via Yahoo News· 7 days agoA perfect balance between crispy and gooey, this 3-cheese flatbread topped with caramelized onions replicates the sophisticated flavors of French onion...
Dining calendar: Father’s Day deals for dad and more
Detroit News· 3 days agoRestaurants are bringing out the bourbon, bacon and steaks to attract diners over Father's Day weekend.
This May Be the World’s Most Opulent Brunch Buffet
Food & Wine via Yahoo News· 7 days agoIf this already sounds like a lot, then you need to pace yourself, because there’s also an a la minute pasta course. The menu at the table tells you what...
RESTAURANT TRANSITIONS: Red Lobster closing four state outlets; Maximo open in West Little Rock |...
Arkansas Democrat-Gazette· 2 days agoIn case you missed this last week, Red Lobster, which filed for Chapter 11 bankruptcy in May, has...
12 Best Father's Day Restaurant Deals
Eat This, Not That! via AOL· 5 days agoPhoto: ShutterstockThe earliest weeks of summer mean firing up the grill to cook hamburgers and hot dogs, filling up your pool, and shopping for that...
It’s Dayton’s Burger Week: Here’s where to get the good stuff
Dayton Daily News· 4 days agoA litany of famous chefs have shared their seemingly endless devotion to the humble burger and they...
Scones With Gruyere and Country Ham
Washington Post· 19 hours agoThe recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, which gives it a nutty ...