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12 Ice Cream Brands That Use the Lowest Quality Ingredients
Eat This, Not That! via AOL· 2 days agoShutterstockIce cream is not just a dessert; it's a passport to instant joy and childhood nostalgia....
Welch's Drops 'Adult-Friendly' Canned Cocktails in Flavors Like Transfusion and Vodka Cranberry
People via Yahoo News· 2 days agoWatermelon Mule combines real watermelon juice with vodka and a kick of ginger; and the Passion...
I drank Star Wars Blue Milk so you don’t have to. Here’s what it tastes like.
The Republican· 6 days agoThe new TruMoo “Star Wars” Blue Milk is sweetened 1% milk with vanilla flavoring. It’s been 46 years...
Apple Cider Vinegar: Health Benefits and the Proper Dosage to Take
CNET· 7 days agoApple cider vinegar in particular has antimicrobial and antioxidant properties, and there is...
Burger King's New Birthday Pie: Should You Get One For Your Celebration?
Daily Meal via Yahoo News· 7 hours agoTo mark its upcoming 70th birthday, Burger King has released the limited-time-only Birthday Pie...
The 5 Best Protein Powders for Muscle Gain
Men's Journal· 6 days agoAfter testing over 50 protein powders, I selected five that truly stood out for their muscle-building efficacy and tastiness. Men’s Journal aims to...
Margarine vs. Butter: Which Is Better to Use?
Real Simple via AOL· 7 hours agoEvery margarine maker has their own secret recipe, but the basis of margarine is vegetable oils like palm, corn, canola, olive, flaxseed, or soybean...
Savor the Lazy Days of Summer with a Mango-Tequila Snow Cone Cocktail
Country Living via Yahoo News· 8 hours agoOthers point to 1850s Baltimore, when kids begged traveling ice wagons to shave off a little (then...
The Veggie Chefs & Farmers Think You Should Eat More Often
Parade via Yahoo News· 3 hours ago"Fennel seeds are delicious and have a strong sweet licorice flavor," says Erickson-Brown. "They are...
Secret (and Sometimes Shocking) Ingredients That Made Your Nana's Food Taste Amazing
Cheapism via AOL· 11 hours agoWhen sugar was rationed during World War II, one clever grandmother came up with this recipe relying...
