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7-Day No-Sugar Vegetarian Meal Plan for Diabetes, Created by a Dietitian
Eating Well via Yahoo News· 1 day agoSnack (234 calories, 23g carbohydrate) ¼ cup unsalted dry-roasted shelled pistachios 1 medium peach...
Vegans and vegetarians should visit these 7 Appleton restaurants
Gannett via AOL· 4 hours agoAPPLETON - In the U.S., approximately 4% of people identify as vegetarian and 1% as vegan, according...
25 Most Vegetarian Friendly Countries in the World
Insider Monkey via Yahoo Finance· 3 days agoIn this article, we discuss the 25 most vegetarian friendly countries in the World. If you want to skip our discussion of the plant-based food industry...
'Meet me there': Community members anticipate Carrboro Day celebration
The Daily Tar Heel· 7 hours agoAnaya said the inspiration for the dishes she serves comes from her experience immigrating to the United States and struggling to find fresh food. “Carrboro has an amazing ...
'Invisible in our own country': Being Muslim in Modi's India
BBC via Yahoo News· 6 hours agoMany in the community note a shift in behaviour among Muslims traveling by train, prompted by...
Maine schools look to add more plant-based options to their cafeterias
Portland Press Herald· 1 day agoFor the first time, the Maine Department of Education held a training focused on how to prepare...
Don’t cook: Check out this food prep hack using family style meals at Charlotte restaurants
Charlotte Observer via Yahoo News· 5 hours agoTapas options include dishes like patatas bravas for $24, chicken skewers for $38, croquettes for...
6 dishes to eat in Glasgow
National Geographic· 2 hours agoThis article was produced by National Geographic Traveller (UK). Glasgow’s food scene, like its denizens, is convivial, generous and bold. While the...
Don’t roll vegetarian ‘meatballs’ — smash them for better flavor
The Columbian· 5 days agoKeftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our ...
Navigating the World of Organic Food Labeling
Mercola· 7 hours agoConsumers choose organic because it's superior to conventionally grown food. However, regulations make it difficult to know what you're buying exactly.
